Description
Crispy Bang Bang Chicken delivers a satisfying crunch with every bite, featuring juicy chicken breasts enveloped in a creamy, sweet, and spicy sauce. This easy recipe is perfect for impressing guests at dinner or making family movie nights special. With its irresistible flavor and golden-brown appearance, it’s a versatile dish that can be tailored to your taste. Whether served as a main dish or a fun appetizer, this flavorful chicken is bound to be a favorite at any mealtime.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup sriracha sauce
- 1/4 cup mayo
- 2 tablespoons lemon juice
- 2 green onions, thinly sliced
Instructions
- Cut the chicken breasts into bite-sized pieces.
- Pat the chicken pieces dry with paper towels.
- In one bowl, whisk together flour, cornstarch, garlic powder, salt, and pepper.
- In another bowl, beat two eggs until well mixed.
- Place panko breadcrumbs in a third bowl.
- Dip each piece of chicken into the flour mixture and shake off any excess.
- Dunk the chicken into the beaten eggs until fully coated.
- Roll the chicken in panko breadcrumbs until completely covered.
- Heat vegetable oil in a large skillet over medium-high heat.
Notes
Storage: Store any leftover Crispy Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. Ensure the chicken has cooled completely before sealing to maintain crispiness.
Reheating: To reheat, place the chicken pieces in a single layer on a baking sheet and heat in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. Avoid using the microwave, as it will make the coating soggy.
Serving: Serve Crispy Bang Bang Chicken hot, drizzled with the sriracha mayo mixture and garnished with sliced green onions. Pair with a side of fresh vegetables or a light salad for a balanced meal.
Chef’s Tip: For extra flavor, marinate the chicken pieces in a mixture of sriracha and lemon juice for at least 30 minutes before breading. This enhances the taste and adds a kick to the chicken before it’s fried.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Frittieren
Nutrition
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 0