Description
Crispy chicken takes center stage in this mouthwatering Chicken Caesar Sandwich, featuring a perfectly seasoned, golden-brown exterior that contrasts with creamy Caesar dressing and fresh romaine lettuce. This delightful sandwich is a family favorite, balancing savory flavors and textures, making it perfect for a satisfying lunch or dinner. With the added crunch of panko breadcrumbs and the richness of Parmesan cheese, each bite offers a delicious experience. Enjoy a hearty twist on a classic that elevates your meal with ease and flavor.
Ingredients
- 1 pound chicken breast
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 4 brioche buns
Instructions
- Season chicken breasts with salt and pepper.
- Dredge them in flour to create a dry surface.
- Coat each piece in egg wash followed by panko breadcrumbs until fully covered.
- Heat oil in a large skillet over medium-high heat.
- Add breaded chicken fillets and fry until golden brown on both sides (about 4-5 minutes per side).
- Toast brioche buns lightly in another pan or under a broiler until golden.
- Begin layering with crispy chicken first followed by romaine lettuce and Parmesan cheese.
- Spoon generous amounts of Caesar dressing over the layered ingredients right before serving.
- Enjoy your Crispy Chicken Caesar Sandwich while it’s warm and crispy!
Notes
Storage: To store leftover Crispy Chicken Caesar Sandwiches, wrap them tightly in plastic wrap or place them in an airtight container. Keep in the refrigerator for up to 2 days. It’s best to store the components separately to maintain the crispiness of the chicken and the freshness of the lettuce.
Reheating: To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as this can make the bread soggy. If the buns are cold, consider toasting them lightly in a pan or toaster before serving.
Serving: Serve the Crispy Chicken Caesar Sandwich immediately after assembling to ensure optimal crispiness. Pair it with a side of sweet potato fries or a light salad for a complete meal. Adding extra Caesar dressing on the side can enhance the flavor and allow guests to customize their sandwiches.
Chef’s Tip: For added flavor, marinate the chicken breasts in a mixture of lemon juice, garlic, and herbs for at least 30 minutes before breading. This will infuse the chicken with extra moisture and flavor, elevating your sandwich experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Frittieren
Nutrition
- Calories: 550 kcal
- Sugar: 0
- Sodium: 900mg
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0