Description
Crispy Chicken Caesar Sandwich features golden, juicy chicken paired with fresh lettuce and creamy Caesar dressing, all nestled in a toasted bun. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for a satisfying lunch or dinner. With its vibrant colors and bold flavors, this sandwich is sure to impress. Customize it with your choice of greens or add some spice for an extra kick. A delightful twist on a classic, it transforms any meal into a culinary experience!
Ingredients
- Boneless, Skinless Chicken Breasts
- Breadcrumbs, seasoned
- Parmesan Cheese, freshly grated
- Romaine Lettuce, crisp and vibrant
- Caesar Dressing, creamy
- Toasted Whole Wheat Buns
- Olive Oil
Instructions
- Backofen auf 400°F (200°C) vorheizen.
- Hähnchenbrustfilets trocken tupfen.
- Hähnchenbrustfilets mit Salz, Pfeffer und Knoblauchpulver würzen.
- Breadcrumbs und geriebenen Parmesan in einer flachen Schüssel vermischen.
- Olivenöl über die Breadcrumb-Mischung träufeln und gut vermengen.
- Hähnchenbrustfilets in die Breadcrumb-Mischung tauchen und auf beiden Seiten gut beschichten.
- Die panierten Hähnchenfilets auf ein mit Backpapier ausgelegtes Backblech legen.
- Das Backblech in den Ofen schieben und 20-25 Minuten backen, bis das Hähnchen goldbraun und durchgegart ist.
Notes
Storage: Store any leftover Crispy Chicken Caesar Sandwiches in an airtight container in the refrigerator for up to 3 days. To maintain the crispiness of the chicken, keep the components separate until you’re ready to eat, especially the breadcrumbs and lettuce.
Reheating: To reheat the sandwich, place the chicken on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid using the microwave, as this can make the bread soggy.
Serving: Serve the Crispy Chicken Caesar Sandwich with extra Caesar dressing on the side for drizzling. Pair it with a side of sweet potato fries or a fresh salad to complement the flavors and add a nutritious touch.
Chef’s Tip: For an extra layer of flavor, marinate the chicken breasts in a mixture of olive oil, lemon juice, and minced garlic for at least 30 minutes before breading. This will enhance the taste and tenderness of the chicken.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Frittieren
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 900mg
- Fat: 22g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 0