Description
Crispy Chinese Honey Chicken features tender, golden chicken coated in a sweet, sticky honey glaze that delivers a delightful explosion of flavors. This easy recipe combines the savory notes of garlic and ginger, making it a perfect dinner option. With its stunning golden appearance and customizable elements, this dish is sure to impress at your table. Quick to prepare, it’s a family-friendly favorite that transforms any meal into a special occasion. Enjoy the harmonious blend of sweetness and crunch that makes every bite unforgettable.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Vegetable oil for frying
- Bell peppers (optional)
Instructions
- Cut the chicken breast into bite-sized chunks and pat them dry with paper towels.
- In a large bowl, whisk together 1 cup of all-purpose flour and ½ cup of cornstarch.
- Season the flour mixture with 1 teaspoon of garlic powder and 1 teaspoon of ginger powder.
- Dunk each piece of chicken into the flour mixture, ensuring it is fully coated.
- Heat about 2 inches of vegetable oil in a deep skillet or frying pan over medium-high heat until shimmering.
- Carefully drop in the coated chicken pieces in batches and fry until golden brown, about 5-7 minutes.
- Transfer the fried chicken onto paper towels to drain excess oil.
- In another pan over medium heat, combine ½ cup honey and ¼ cup soy sauce and stir continuously until well mixed.
Notes
Storage: Store leftover crispy honey chicken in an airtight container in the refrigerator for up to 3 days. To maintain the crispiness, avoid stacking the chicken pieces on top of one another. For longer storage, consider freezing the chicken in a single layer on a baking sheet before transferring to a freezer-safe container.
Reheating: To reheat crispy honey chicken, preheat the oven to 375°F (190°C). Place the chicken on a baking sheet lined with parchment paper and heat for about 10-15 minutes, or until warmed through and crispy. Avoid using the microwave, as it can make the coating soggy.
Serving: Serve crispy honey chicken over a bed of steamed rice or alongside stir-fried bell peppers for added color and flavor. Drizzle any remaining honey-soy sauce mixture over the top for an extra touch of sweetness and serve with chopsticks for an authentic experience.
Chef’s Tip: For an extra crispy texture, double-fry the chicken: after the initial frying, let it rest for a few minutes, then fry again for a couple of minutes until golden and crispy. This method enhances the crunchiness and makes the chicken even more delicious.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Frittieren
Nutrition
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0