Description
Crispy Crab Rangoon Bombs deliver a delightful crunch with a creamy, savory filling that brings together crab and cream cheese in perfect harmony. This appetizer, rooted in Chinese-American cuisine, is an ideal choice for parties or family gatherings, evoking cherished memories with every bite. The contrast of textures and flavors, enhanced by lime juice’s brightness, makes these bombs a standout dish that’s both easy to prepare and sure to impress at any meal. Perfect for sharing or savoring solo, they’re a delicious addition to your recipe collection.
Ingredients
- 1 package wonton wrappers
- 8 ounces cream cheese, softened
- 1 cup crab meat
- 2 tablespoons lime juice
- 2 green onions, chopped
- 1 teaspoon salt
- Cooking oil (for frying)
Instructions
- In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, lime juice, and salt.
- Blend until smooth to ensure even distribution of flavors.
- Place about one tablespoon of filling in the center of each wonton wrapper.
- Moisten the edges with water to create a seal.
- Fold them into triangles or envelopes to prevent leakage during frying.
- In a deep pan or fryer, heat cooking oil to 350°F (175°C).
- Carefully add filled wontons to the hot oil in small batches.
- Fry for about 3-4 minutes or until they turn golden brown and crispy.
- Use a slotted spoon to remove them and place on paper towels to drain excess oil.
- Serve immediately while still warm for optimal texture contrast.
Notes
Storage: To store leftover Crispy Crab Rangoon Bombs, place them in an airtight container once they have cooled completely. They can be refrigerated for up to 3 days. For longer storage, consider freezing them before frying. Arrange the un-fried bombs in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag for up to 2 months.
Reheating: To reheat the Crab Rangoon Bombs, preheat your oven to 350°F (175°C). Place the bombs on a baking sheet and heat for about 10-15 minutes until warmed through and crispy. Avoid using a microwave as it can make the wontons soggy.
Serving: Serve the Crab Rangoon Bombs immediately after frying for the best texture. Pair them with a sweet and sour sauce or a soy sauce dip for added flavor. Garnish with extra chopped green onions or lime wedges for a fresh presentation.
Chef’s Tip: For an extra burst of flavor, consider adding a dash of hot sauce or a sprinkle of garlic powder to the cream cheese filling. Also, ensure the oil is at the right temperature before frying to achieve a perfectly crispy texture and avoid greasy bombs.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Frittieren
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 400mg
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 8g
- Cholesterol: 0