Description
Crispy Dill Pickle Parmesan Chicken features a crunchy coating that reveals juicy chicken infused with zesty dill and savory Parmesan. This easy recipe is perfect for weeknight dinners or last-minute gatherings, delighting your taste buds with its unique flavor profile. Its golden-brown appearance makes it a showstopper for any meal, impressing guests while remaining simple to prepare. Customize the spices to suit your palate, and enjoy a dish that’s bound to become a favorite comfort food. Perfect for dinner or entertaining!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup dill pickles, whole
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place boneless chicken breasts between two sheets of plastic wrap.
- Gently pound the chicken with a meat mallet until they are about ½ inch thick.
- Set up three shallow dishes for the coating station.
- In the first dish, whisk together two large eggs until well combined.
- In the second dish, mix together panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, salt, and pepper until evenly distributed.
- Chop some dill pickles into tiny pieces and keep them close by.
- Dip each chicken breast into the egg mixture, ensuring it is fully coated.
- Transfer the coated chicken to the breadcrumb mixture and coat it thoroughly.
- Place the coated chicken breasts on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Notes
Storage: Store any leftover Crispy Dill Pickle Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. Make sure the chicken is completely cooled before sealing to maintain its crispiness.
Reheating: To reheat, preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Heat for about 10-15 minutes or until warmed through, ensuring the coating stays crispy. Avoid using the microwave, as it can make the chicken soggy.
Serving: Serve the Crispy Dill Pickle Parmesan Chicken with a side of your favorite dipping sauce, such as ranch or a spicy aioli. It pairs well with a fresh salad or roasted vegetables for a complete meal.
Chef’s Tip: For an extra burst of flavor, consider adding finely chopped fresh dill to the breadcrumb mixture or serving the chicken with a dill sauce. Additionally, marinating the chicken in pickle juice for a few hours before baking can enhance the dill flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Backen
Nutrition
- Calories: 400 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 22g
- Carbohydrates: 20g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0