Description
Crispy Ham & Cheese Puff Pastry Stacks showcase the delightful contrast of crunchy, flaky pastry paired with a warm, gooey cheese center. This easy recipe features layers of savory ham and rich cheese like Gruyère or Cheddar, creating a mouthwatering treat that’s perfect for gatherings or special occasions. Ideal for lunch or dinner, these stacks offer a satisfying flavor experience with every bite, making them a family favorite. Elevate your mealtime with this delicious combination that balances sweet and salty notes beautifully.
Ingredients
- 1 package puff pastry
- 1 cup cheese (such as Gruyère or Cheddar)
- 1/2 cup deli ham (or chicken/turkey)
- 1 tablespoon mustard or honey
- 1 beaten egg (for egg wash)
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out your puff pastry until it reaches approximately 1/8-inch thickness.
- Using a sharp knife or pizza cutter, slice the rolled pastry into even squares about 3×3 inches.
- On half of your pastry squares, place a slice of cheese followed by ham and another slice of cheese.
- Top with another pastry square and press down gently on the edges to seal tightly.
- Apply an egg wash (beaten egg) generously on top of each stack.
- Arrange stacks on a lined baking sheet and bake for 15-20 minutes or until golden brown and puffed.
Notes
Storage: To store your Crispy Ham & Cheese Puff Pastry Stacks, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the stacks before baking; they can be frozen for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Reheating: To reheat the puff pastry stacks, preheat your oven to 350°F (175°C). Place the stacks on a baking sheet and heat for about 10-12 minutes, or until warmed through and the pastry is crispy again. Avoid using a microwave, as this will make the pastry soggy.
Serving: Serve the Crispy Ham & Cheese Puff Pastry Stacks warm as a delightful appetizer or snack. They pair beautifully with a simple side salad or dipping sauces like honey mustard or a spicy aioli for added flavor.
Chef’s Tip: For extra flavor, consider adding herbs or spices to the cheese mixture, such as thyme or smoked paprika. You can also experiment with different types of cheese and meats to customize your stacks to your taste preference.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Backen
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 18g
- Carbohydrates: 25g
- Fiber: 0
- Protein: 10g
- Cholesterol: 0