Description
Crispy Ham & Cheese Puff Pastry Stacks feature a delightful contrast of flaky pastry and caramelized cheese, making this dish a standout for any occasion. The combination of savory ham and creamy cheese creates an irresistible flavor profile, while the lightness of the pastry adds a sophisticated touch. Perfect for casual weeknight dinners or festive gatherings, this easy recipe is sure to please the whole family. Enjoy the layers of texture and taste in every bite, making these stacks a must-try for any meal.
Ingredients
- Puff Pastry
- Cheese, blend like Gruyère or cheddar
- Ham (or Turkey), thinly sliced
- Mustard, Dijon recommended
- Egg Wash, mixture of beaten egg
- Fresh Herbs, such as thyme or chives
Instructions
Notes
Storage: Store any leftover Crispy Ham & Cheese Puff Pastry Stacks in an airtight container in the refrigerator for up to 2 days. To maintain their crispiness, avoid stacking them directly on top of each other; instead, place parchment paper between layers if necessary.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the stacks on a baking sheet and warm them for about 10-15 minutes or until heated through and crispy. Avoid using the microwave, as it may make the pastry soggy.
Serving: Serve the puff pastry stacks warm as an appetizer or a light lunch. Garnish with fresh herbs like thyme or chives for added flavor and a pop of color. Pair with a simple side salad or a light soup to complete the meal.
Chef’s Tip: For an extra layer of flavor, mix some Dijon mustard into the cheese before layering. This will not only enhance the taste but also help keep the cheese from separating during baking. Additionally, using a blend of cheeses can add depth to the dish.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Backen
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 0
- Protein: 10g
- Cholesterol: 0