Description
Crispy Lemon Pepper Chicken Sandwich features juicy, golden-brown chicken perfectly seasoned with zesty lemon and cracked black pepper, all nestled in fluffy buns. This easy recipe delivers a satisfying crunch and a burst of citrus flavor, making it a standout for lunch or dinner. With its customizable toppings, this sandwich is not only delicious but also a visual treat, perfect for impressing family and friends. Elevate your meal with this quick-to-make dish that brings a delightful twist to your dining table.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons cracked black pepper
- 1 teaspoon salt
- 1 cup panko bread crumbs
- 1/4 cup mayonnaise
- 1 cup crisp lettuce, romaine or iceberg
- 2 soft brioche or whole wheat buns
Instructions
- Preheat your oven to 400°F (200°C).
- Place the boneless chicken breasts between two sheets of plastic wrap.
- Pound the chicken gently until they’re about ½ inch thick.
- In a medium bowl, mix together ¼ cup of freshly squeezed lemon juice, 2 tablespoons of cracked black pepper, and 1 teaspoon of salt.
- Add the pounded chicken breasts into the lemon mixture and let them marinate for about 15-20 minutes.
- Take the marinated chicken out of the lemon mixture and let any excess drip off.
- Dip each breast into panko bread crumbs until fully coated on both sides.
- Gently press down on the chicken as you coat it with breadcrumbs for an extra crispy crust.
- Line a baking sheet with parchment paper.
Notes
Storage: Store any leftover Crispy Lemon Pepper Chicken Sandwiches in an airtight container in the refrigerator for up to 3 days. To maintain the crispiness of the chicken, consider storing the chicken separately from the buns and toppings.
Reheating: To reheat, preheat your oven to 350°F (175°C) and place the chicken on a baking sheet for about 10-15 minutes or until heated through and crispy. Avoid using the microwave as it can make the breading soggy.
Serving: Serve the crispy chicken on soft brioche or whole wheat buns, topped with a generous spread of mayonnaise and a handful of crisp lettuce. Add slices of tomato or pickles for extra flavor and crunch.
Chef’s Tip: For an extra burst of flavor, consider adding a sprinkle of lemon zest to the panko breadcrumbs before coating the chicken. This enhances the citrus notes and adds an aromatic touch to the dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Frittieren
Nutrition
- Calories: 550 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 0
- Protein: 35g
- Cholesterol: 0