Description
Crispy Malibu Chicken boasts a golden crust, layered with savory ham and melty Swiss cheese, all drizzled with tangy honey mustard. This easy recipe captures the essence of a Sizzler favorite, making it ideal for a family dinner. Versatile and customizable, it’s perfect for those seeking a delicious meal that impresses both the eyes and the palate. Elevate your weeknight dinners with this flavor-packed dish that transforms simple ingredients into an unforgettable experience.
Ingredients
- boneless chicken breasts, skinless
- Swiss cheese, slices
- deli turkey, smoked
- honey mustard sauce
- panko breadcrumbs
- olive oil
- paprika
- garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Place your boneless chicken breasts between two sheets of plastic wrap or parchment paper.
- Using a meat mallet or rolling pin, pound the chicken breasts gently to an even thickness of about half an inch.
- Spread about one tablespoon of honey mustard sauce over one side of each flattened chicken breast.
- Top the honey mustard with one slice of Swiss cheese followed by two slices of deli turkey.
- Roll each chicken breast tightly like a burrito and secure it with toothpicks if necessary.
- In a shallow bowl, combine panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Drizzle olive oil over the breadcrumb mixture and stir until all crumbs are evenly coated.
- Coat each chicken roll generously in the crunchy breadcrumb mixture.
- Place your coated chicken rolls seam-side down on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through.
Notes
Storage: Store any leftover crispy Malibu chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the cooked chicken rolls, wrapped tightly in plastic wrap and then placed in a freezer-safe bag, for up to 2 months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken rolls on a baking sheet and heat for about 10-15 minutes, or until warmed through and crispy. Alternatively, you can reheat in the microwave, but the texture may not be as crispy.
Serving: Serve your crispy Malibu chicken rolls with a side of fresh salad, steamed vegetables, or fries for a complete meal. Drizzle additional honey mustard sauce on top for extra flavor, and garnish with fresh herbs for a pop of color.
Chef’s Tip: For added flavor, marinate the chicken breasts in a mix of olive oil, garlic powder, and paprika for at least 30 minutes before assembling. This enhances the taste and keeps the chicken moist while baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Frittieren
Nutrition
- Calories: 400 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0