Description
Crispy Parmesan Chicken topped with a rich garlic sauce embodies the perfect weeknight dinner. Juicy chicken thighs coated in golden-brown Parmesan create a delightful flavor combination that satisfies every craving. This easy recipe is not only quick to prepare but also offers customization options, making it a versatile choice for the family table. The aroma of this delectable meal will fill your home, inviting everyone to gather around for a comforting feast. Enjoy a culinary adventure that’s both foolproof and unforgettable.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 cup grated Parmesan cheese
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 2 teaspoons dried Italian herbs
- 3 tablespoons butter, unsalted
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons lemon juice
- olive oil, for coating
Instructions
- Preheat your oven to 425°F (220°C).
- Pat dry four chicken thighs with paper towels.
- In a bowl, mix together one cup of grated Parmesan cheese and two tablespoons of cornstarch until well combined.
- In another bowl, combine one teaspoon of paprika and two teaspoons of dried Italian herbs.
- Sprinkle the herb mixture generously over both sides of each chicken thigh.
- Dip each thigh into olive oil before pressing firmly into the Parmesan mixture to coat.
- Place your chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Roast the chicken in the preheated oven for about 30-35 minutes or until golden brown and crispy.
- Melt three tablespoons of butter in a saucepan over medium heat.
- Add four minced garlic cloves to the saucepan and sauté until fragrant.
- Pour in one cup of chicken broth and two tablespoons of lemon juice.
- Stir everything together and let simmer on low heat.
Notes
Storage: Once the Crispy Parmesan Chicken has cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, keep the sauce separate until ready to serve.
Reheating: To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. To maintain crispiness, avoid using the microwave, as it may make the chicken soggy.
Serving: Serve the Crispy Parmesan Chicken hot, drizzled with the rich garlic sauce. Pair it with steamed vegetables or a fresh salad for a complete meal. A side of lemon wedges can enhance the dish’s flavor.
Chef’s Tip: For extra flavor, marinate the chicken thighs in a mixture of olive oil, lemon juice, and Italian herbs for a few hours or overnight before coating them in Parmesan. This step adds depth to the dish and keeps the chicken juicy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Backen
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 35g
- Cholesterol: 0