Description
Crispy Parmesan Crusted Baby Potatoes offer a delightful contrast of golden, crunchy exteriors and fluffy interiors. This easy side dish features baby potatoes coated in savory Parmesan cheese, making it a flavorful addition to any meal. Perfect for family gatherings or weeknight dinners, these potatoes can be customized with your favorite herbs and spices, ensuring they complement any main course beautifully. Prepare for a crowd-pleasing treat that will have everyone reaching for seconds!
Ingredients
- 1 kg Baby Potatoes
- 1 Tasse Parmesan Cheese, gerieben
- 3 Esslöffel Olivenöl
- 1 Teelöffel Knoblauchpulver
- Chopped Fresh Parsley, nach Geschmack
- Salz, nach Geschmack
- Pfeffer, nach Geschmack
Instructions
- Backofen auf 425°F (220°C) vorheizen.
- Baby Potatoes unter kaltem Wasser waschen und sanft schrubben, um Schmutz zu entfernen.
- Die Kartoffeln gründlich mit einem sauberen Küchentuch abtrocknen.
- Die abgetrockneten Baby Potatoes in einer großen Schüssel mit 3 Esslöffeln Olivenöl, 1 Teelöffel Knoblauchpulver, einer Prise Salz und Pfeffer vermengen.
- Sicherstellen, dass alle Kartoffeln gleichmäßig beschichtet sind.
- 1 Tasse geriebenen Parmesan über die gewürzten Kartoffeln streuen.
- Alles gut vermischen, bis jede Kartoffel mit Käse überzogen ist.
- Die beschichteten Kartoffeln in einer einzigen Schicht auf einem mit Backpapier ausgelegten Backblech verteilen.
Notes
Storage: To store leftover Crispy Parmesan Crusted Baby Potatoes, allow them to cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. Avoid stacking them to maintain their crispiness.
Reheating: For best results, reheat the potatoes in an oven preheated to 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. Avoid using a microwave, as it may make them soggy.
Serving: Serve the Crispy Parmesan Crusted Baby Potatoes as a delightful side dish alongside grilled meats, roasted vegetables, or salads. Garnish with chopped fresh parsley for added color and flavor right before serving.
Chef’s Tip: For an extra layer of flavor, consider adding some herbs like thyme or rosemary to the potato mixture before baking. This will enhance the overall taste and complement the Parmesan beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Backen
Nutrition
- Calories: 250 kcal
- Sugar: 0
- Sodium: 300mg
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 0
- Protein: 6g
- Cholesterol: 0