Description
Crispy Shrimp Balls with Sweet Chili Sauce offer a delightful contrast of textures and flavors. The golden, crunchy exterior encases succulent shrimp, creating a mouthwatering bite that’s both salty and sweet. These versatile treats are perfect as appetizers or street food, often enjoyed during gatherings and celebrations. The addition of sweet chili sauce introduces a balance of heat and sweetness, making them irresistible. Ideal for family dinners or casual get-togethers, this easy recipe is sure to impress seafood lovers and newcomers alike.
Ingredients
- shrimp, fresh
- breadcrumbs
- 1 egg, beaten
- green onions, finely chopped
- garlic, minced
- sweet chili sauce
Instructions
- Finely chop raw shrimp into small pieces using a sharp knife or food processor until just minced but not puréed.
- In a large bowl, combine minced shrimp with chopped green onions and minced garlic.
- Season lightly with salt.
- Add one beaten egg to the mixture and fold gently until well incorporated.
- Using your hands, form small balls (about one inch in diameter) from the mixture.
- Roll each ball in breadcrumbs until evenly coated.
- Heat oil in a deep skillet over medium-high heat.
- Carefully add shrimp balls in batches, making sure not to overcrowd the pan.
- Fry until golden brown (approximately 4-5 minutes), turning occasionally for even cooking.
Notes
Storage: Store leftover crispy shrimp balls in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the uncooked shrimp balls before frying; they can be kept in the freezer for up to 2 months. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer bag.
Reheating: To reheat crispy shrimp balls, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as this may make them soggy.
Serving: Serve the crispy shrimp balls hot with a side of sweet chili sauce for dipping. They make a great appetizer or party snack, and can be garnished with additional chopped green onions for a fresh touch.
Chef’s Tip: For extra flavor, consider adding a teaspoon of lime zest or a dash of fish sauce to the shrimp mixture. This enhances the overall taste and complements the sweetness of the chili sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Frittieren
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 20g
- Cholesterol: 0