Description
Crispy Vietnamese Shrimp Fritters deliver a delightful crunch paired with a tangy Nuoc Cham sauce that elevates any meal. Featuring succulent shrimp and fresh herbs, these golden nuggets are not only easy to make but also versatile, allowing for customization with your favorite veggies. Perfect for a quick dinner or a vibrant appetizer, they promise a burst of savory ocean flavors that will transport you to a bustling Vietnamese market. Enjoy these delicious fritters at your next gathering or as a satisfying snack any time.
Ingredients
- 1 pound fresh shrimp, coarsely minced
- 1/2 cup rice flour
- 2 chopped green onions
- 1/4 cup chopped cilantro
- 2 minced garlic cloves
- 1 teaspoon chili flakes
- 1/2 cup vegetable broth
- 2 tablespoons lime juice
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon agar-agar
Instructions
- Finely chop or process 1 pound of fresh shrimp until they are coarsely minced.
- In a mixing bowl, combine the minced shrimp with ½ cup of rice flour, 2 chopped green onions, ¼ cup of chopped cilantro, 2 minced garlic cloves, and 1 teaspoon of chili flakes.
- Mix well until everything is evenly combined.
- Add ½ cup of vegetable broth gradually while stirring until you achieve a smooth batter consistency.
- Adjust with more broth or rice flour until it holds together nicely.
- In a deep skillet or frying pan, pour in enough oil (about ½ inch deep) to fry the fritters.
- Heat the oil over medium heat.
Notes
Storage: Store any leftover shrimp fritters in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month. Ensure they are completely cooled before storing.
Reheating: To reheat refrigerated fritters, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they’re heated through and regain their crispiness. For frozen fritters, bake directly from frozen, adding a few extra minutes to the cooking time.
Serving: Serve the crispy shrimp fritters hot with a side of tangy nuoc cham sauce for dipping. Garnish with additional chopped cilantro and lime wedges for an extra burst of flavor. Pair with fresh vegetables or a light salad for a complete meal.
Chef’s Tip: For extra crunch, consider adding a tablespoon of cornstarch to the batter along with the rice flour. Additionally, make sure the oil is hot enough before frying; test it by dropping a small amount of batter into the oil—if it sizzles immediately, it’s ready for frying!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Frittieren
Nutrition
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 0