Description
This Korean Ground Beef Bowl offers a perfect blend of savory and spicy flavors, highlighted by caramelized onions and tender ground beef. With gochujang adding depth and a hint of sweetness, this easy recipe is a family favorite. Quick to make, it’s ideal for a satisfying dinner that brings the essence of Korean cuisine to your table. Enjoy the delightful contrast of textures from crunchy vegetables and juicy beef in every bite!
Ingredients
- 1 lb ground beef, moderate fat content
- 2 tablespoons gochujang
- 2 tablespoons soy sauce, low-sodium
- 1 tablespoon sesame oil, toasted
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup carrots, julienned
- 1 cup bell peppers, diced
- 2 cups rice or quinoa, cooked
- sliced green onions or sesame seeds, for garnish
Instructions
- Heat a tablespoon of sesame oil in a skillet over medium heat.
- Add chopped onions and minced garlic, stirring until the onions become translucent and fragrant, about 3-4 minutes.
- Increase heat to medium-high and add ground beef to the pan.
- Break the beef apart with a spatula while cooking until browned evenly, about 5-7 minutes.
- Add julienned carrots and diced bell peppers to the skillet.
- Cook until the vegetables soften slightly yet retain their crunch, about 3 minutes.
- Stir in gochujang and soy sauce until everything is well-coated.
- Allow it to simmer for another minute so that all ingredients meld together seamlessly.
- Prepare rice or quinoa according to package instructions.
- Serve the beef mixture over your chosen grain while hot.
- Finish with sliced green onions or sesame seeds on top for added freshness and crunch.
Notes
Storage: Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. When freezing, consider portioning the beef mixture for easy defrosting.
Reheating: To reheat, microwave individual portions in 30-second intervals, stirring in between, until heated through. Alternatively, reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking and to maintain moisture.
Serving: This Korean Ground Beef Bowl pairs wonderfully with cooked rice or quinoa. For an added touch, serve with pickled vegetables or kimchi on the side, and top with sliced green onions or a sprinkle of sesame seeds for a pop of color and flavor.
Chef’s Tip: For a deeper flavor, consider marinating the ground beef in the gochujang and soy sauce for 30 minutes before cooking. This will enhance the taste and make the dish even more delicious!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0