Description
Indulge in these Deliciously Crunchy Ham and Cheese Puff Pastry Bites, where golden, flaky pastry meets ooey-gooey cheese and savory fillings. This easy recipe is perfect for gatherings or a cozy night in, offering a delightful explosion of flavors and textures. With customizable options, you can experiment with different cheeses or add veggies to suit your taste. These versatile bites are sure to impress at any meal, making them a go-to snack for any occasion!
Ingredients
- Puff Pastry, thawed at room temperature
- Shredded Cheese, blend of cheddar and mozzarella, freshly shredded
- Cooked Chicken or Beef, shredded chicken breast or finely chopped cooked beef
- Spinach, fresh vibrant leaves
- Egg Wash, mixture of an egg and water
- Seasonings, salt, pepper, and garlic powder
Instructions
- Ofen auf 400°F (200°C) vorheizen.
- In einer großen Schüssel den geriebenen Käse, das gekochte Hähnchen (oder Rindfleisch) und den Spinat vermengen.
- Mit Salz, Pfeffer und Knoblauchpulver nach Geschmack würzen und alles gut vermischen.
- Auf einer bemehlten Fläche den aufgetauten Blätterteig auf etwa 1/8 Zoll Dicke ausrollen.
- Den Teig in 3×3 Zoll große Quadrate schneiden.
- Eine Löffelfüllung in die Mitte jedes Teigquadrats geben.
- Den Teig über die Füllung klappen, um ein Dreieck zu formen.
Notes
Storage: Store any leftover ham and cheese puff pastry bites in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the unbaked bites on a baking sheet, then transfer them to a freezer-safe container for up to 2 months. When ready to use, bake directly from the freezer, adding a few extra minutes to the cooking time.
Reheating: To reheat leftover puff pastry bites, preheat your oven to 350°F (175°C). Place the bites on a baking sheet and heat for about 10-15 minutes, or until warmed through and crispy. Avoid microwaving, as this can make the pastry soggy.
Serving: Serve the deliciously crunchy ham and cheese puff pastry bites warm as an appetizer or snack. They pair wonderfully with a dipping sauce such as marinara or a garlic aioli for added flavor. Consider garnishing with fresh herbs for an attractive presentation.
Chef’s Tip: For an extra burst of flavor, experiment with adding herbs or spices to the filling, such as chopped fresh basil or a pinch of red pepper flakes. Additionally, brushing the tops with a bit of the egg wash before baking will give them a beautiful golden color and an appealing shine.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 400mg
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 0
- Protein: 10g
- Cholesterol: 0