Description
Creamy, tangy, and delightfully chunky, Deviled Egg Macaroni Salad combines the best of two classics in one bowl. This easy recipe features perfectly cooked elbow macaroni, velvety egg yolks, zesty mustard, and crunchy veggies, making it a flavorful addition to any meal. Ideal for summer picnics or potlucks, its vibrant colors and customizable ingredients ensure it’s a showstopper on your table. Whether served as a side dish or a light lunch, this dish is both comforting and refreshing, perfect for gatherings with family and friends.
Ingredients
- 2 cups elbow macaroni
- 4 large hard-boiled eggs
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon pickle relish
- 1/2 cup chopped celery
- 1/4 cup finely diced red onion
- paprika, for garnish
- salt, to taste
- pepper, to taste
Instructions
Notes
Storage: Store the deviled egg macaroni salad in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid adding any garnishes like paprika until just before serving.
Reheating: This salad is best served cold and does not require reheating. If it has been stored in the fridge, simply stir it gently and serve it chilled for optimal flavor and texture.
Serving: Serve the deviled egg macaroni salad in a large bowl, garnished with a sprinkle of paprika on top. It pairs well with grilled meats and is a great side dish for picnics or potlucks.
Chef’s Tip: For added flavor and texture, consider incorporating diced pickles or a splash of vinegar to enhance the tanginess. You can also customize the salad by adding ingredients like chopped herbs or crumbled bacon.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Salad Healthy
- Method: Mischen
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 450mg
- Fat: 18g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg