Description
Golden, buttery cornbread emerges from the oven, filling the air with a sweet aroma that’s hard to resist. This easy recipe combines finely ground cornmeal and all-purpose flour for a light, fluffy texture, making it a versatile side dish suitable for any meal. Whether served alongside chili or topped with honey butter for breakfast, this Southern favorite offers a delightful balance of savory and slightly sweet flavors. A perfect addition to family gatherings, this cornbread is sure to become a beloved staple in your kitchen.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs, room temperature
- 1/2 cup melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- Grab an 8-inch cast-iron skillet or an oven-safe baking pan and place it inside the oven to heat up.
- In a large mixing bowl, combine 1 cup cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, ¼ cup sugar, and ½ teaspoon salt.
- Whisk the dry ingredients together until well combined.
- In another bowl, whisk together 1 cup milk, 2 large eggs (room temperature), and ½ cup melted butter until smooth.
- Pour the wet ingredients into the dry ingredients.
- Using a spatula or wooden spoon, gently fold the ingredients together until just combined.
- Bake until golden brown and a toothpick inserted in the center comes out clean.
Notes
Storage: Once cooled, store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To maintain freshness, slice before freezing if desired.
Reheating: To reheat cornbread, preheat your oven to 350°F (175°C). Place the cornbread on a baking sheet and cover it with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual slices for 15-20 seconds, but this may result in a softer texture.
Serving: Serve cornbread warm, cut into wedges or squares. It pairs beautifully with butter, honey, or your favorite jams. For a traditional Southern experience, enjoy it alongside chili, greens, or barbecued meats.
Chef’s Tip: For added flavor, consider mixing in a cup of shredded cheese, chopped jalapeños, or fresh herbs into the batter before baking. This twist will elevate your cornbread and impress your guests with a delightful variation on a classic favorite.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Dishes
- Method: Backen
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 450mg
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 0
- Protein: 7g
- Cholesterol: 0