Description
This Dump-and-Bake Chicken Tzatziki Casserole is a comforting one-dish meal that combines tender chicken with a creamy, zesty sauce. The vibrant flavors of tangy tzatziki and warm spices create a delightful experience for your taste buds. Easy to prepare and visually stunning, this casserole is perfect for a family dinner and can be customized with your favorite vegetables. It’s a quick, healthy option that brings a gourmet touch to your weeknight meals while evoking nostalgic memories of home-cooked goodness.
Ingredients
- 1 lb boneless, skinless chicken breast, chopped into uniform cubes
- 1 cup tzatziki sauce
- 2 cups cooked rice
- 1/4 cup fresh dill, finely chopped
- 1 cucumber, peeled and diced
- 1 cup feta cheese, crumbled
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine chopped chicken breast, cooked rice, tzatziki sauce, diced cucumber, and half of the feta cheese.
- Stir until everything is well coated in the sauce.
- Fold in the fresh dill to the chicken mixture.
- Grease a 9×13-inch baking dish lightly with oil or cooking spray.
- Pour the chicken mixture into the dish and spread it evenly.
- Sprinkle the remaining feta cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes until bubbly and golden on top.
- Remove from the oven and let cool slightly before serving.
- Garnish with additional fresh dill if desired.
- Serve immediately.
Notes
Storage: Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. If freezing, consider portioning it into individual servings for easy reheating.
Reheating: To reheat, thaw frozen casserole in the refrigerator overnight. Warm in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil to prevent drying out. Alternatively, microwave individual portions on medium power until heated through, stirring occasionally.
Serving: This casserole can be served warm as a main dish. Garnish with additional fresh dill and a drizzle of extra tzatziki sauce for enhanced flavor. Pair it with a simple side salad or pita bread for a complete meal.
Chef’s Tip: For added flavor, marinate the chicken in some tzatziki sauce for at least 30 minutes before mixing it into the casserole. You can also customize the dish by adding other vegetables like bell peppers or spinach for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 28g
- Cholesterol: 0