Description
Succulent grilled chicken skewers infused with lemongrass, garlic, and tangy lime create a mouthwatering experience reminiscent of vibrant Thai street markets. This easy recipe balances sweet and savory flavors, making it a delightful addition to any barbecue. With its stunning golden-brown appearance and customizable options for veggies or proteins, these skewers are perfect for impressing guests at dinner or casual gatherings. Enjoy a taste of Thailand in your own backyard with this crowd-pleasing dish.
Ingredients
- 1 pound chicken breast, cut into bite-sized cubes
- 2 tablespoons lemongrass, minced
- 4 cloves garlic, minced
- 3 tablespoons fresh lime juice
- 2 tablespoons brown sugar
- 4 tablespoons soy sauce
- 3 tablespoons vegetable oil
- Bell peppers (optional), for threading onto skewers
Instructions
- In a medium bowl, combine 2 tablespoons of minced lemongrass, 4 minced garlic cloves, 3 tablespoons of fresh lime juice, 2 tablespoons of brown sugar, 4 tablespoons of soy sauce, and 3 tablespoons of vegetable oil.
- Whisk until well-blended.
- Cut 1 pound of chicken breast into bite-sized cubes.
- Add the chicken cubes to the marinade bowl, ensuring each piece is thoroughly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to overnight.
- If using wooden skewers, soak them in water for at least 20 minutes before grilling.
- For metal skewers, grease them lightly with oil to prevent sticking.
- Once marinated, take the chicken pieces out of the fridge.
- Thread the chicken onto your skewers alternately with bell pepper chunks if using.
- Grill the skewers.
Notes
Storage: Store any leftover grilled Thai chicken skewers in an airtight container in the refrigerator for up to 3 days. If you want to store them longer, consider freezing them in a freezer-safe bag for up to 3 months. Make sure to label the containers with the date for easy reference.
Reheating: To reheat the skewers, preheat your oven to 350°F (175°C) and place the skewers on a baking sheet. Cover them loosely with foil to prevent drying out and heat for about 10-15 minutes, or until warmed through. Alternatively, you can reheat them on a grill over medium heat for a few minutes on each side.
Serving: Serve the grilled Thai chicken skewers hot off the grill, garnished with fresh cilantro or chopped green onions. They pair wonderfully with jasmine rice, a fresh salad, or a side of peanut dipping sauce for added flavor.
Chef’s Tip: For extra flavor, marinate the chicken overnight instead of just 30 minutes. This allows the spices and aromatics to penetrate the meat more deeply, resulting in a more flavorful and juicy skewer. Additionally, feel free to experiment with other vegetables like zucchini or cherry tomatoes for added color and taste!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 250 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0