Description
Creamy and cheesy, this Easy High-Protein Philly Cheesesteak Mac combines the savory flavors of a classic Philly cheesesteak with the comfort of macaroni and cheese. Ready in just 30 minutes, it’s perfect for weeknight dinners or family gatherings. Tender beef and gooey cheese meld effortlessly with perfectly cooked pasta, creating a dish that’s both satisfying and customizable. Add your favorite veggies for an extra burst of flavor, making it a delightful option that pleases everyone at the table. Perfect for dinner or potlucks!
Ingredients
- elbow macaroni, or any short pasta shape, al dente
- lean ground beef
- sweet onion
- bell peppers, red or green
- low-sodium beef broth
- sharp cheddar cheese, grated
- cream cheese, at room temperature
- garlic powder
- paprika, smoked if desired
- agar-agar
Instructions
- Bring a large pot of salted water to boil over medium-high heat.
- Add in your pasta and cook according to package instructions until al dente—about 7-9 minutes.
- Drain the pasta and set aside.
- In a large skillet over medium heat, add ground beef and cook until browned (about 6-8 minutes).
- Break apart the beef with a spatula as it cooks for even browning.
- To the skillet with beef, add chopped onions and bell peppers.
- Cook for another 4-5 minutes until vegetables are softened and fragrant.
- Lower the heat to medium-low.
- Stir in beef broth, cream cheese, cheddar cheese, garlic powder, paprika, and agar-agar into the skillet with meat and vegetables.
- Stir continuously until everything is melted together into a creamy sauce.
Notes
Storage: Allow the Easy High-Protein Philly Cheesesteak Mac to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in portioned containers for up to 3 months. Just make sure to leave some space in the container, as the dish may expand when frozen.
Reheating: To reheat, thaw frozen portions in the refrigerator overnight if applicable. Use a microwave-safe dish to heat individual servings in the microwave, stirring occasionally, until warmed through. Alternatively, reheat in a skillet over medium heat, adding a splash of beef broth to keep the dish creamy.
Serving: Serve your Easy High-Protein Philly Cheesesteak Mac hot, garnished with chopped fresh parsley or additional shredded cheese for an extra touch. Pair it with a simple side salad or steamed vegetables for a balanced meal.
Chef’s Tip: For added flavor and texture, consider using a mix of cheeses, such as provolone or mozzarella, alongside the sharp cheddar. This not only enhances the cheesiness but also creates a more complex flavor profile. Additionally, feel free to customize the vegetables based on your preference or seasonal availability.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 900mg
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0