Storage: Once your butter chicken has cooled, transfer it to an airtight container and store it in the refrigerator for up to 4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just be sure to leave some space at the top of the container as the sauce may expand when frozen.

Reheating: To reheat your butter chicken, thaw it overnight in the refrigerator if frozen. Then, heat it gently on the stove over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave in short intervals, stirring in between, to ensure even heating without drying it out.

Serving: Serve your butter chicken hot over steamed basmati rice or with warm naan bread for a complete meal. Garnish with fresh cilantro leaves and a squeeze of lemon juice for added flavor. This dish pairs well with a side of cucumber raita or a simple green salad.

Chef’s Tip: For an extra depth of flavor, marinate the chicken thighs in yogurt, lemon juice, and spices for at least an hour or overnight before cooking. This will help tenderize the meat and infuse it with additional flavors, making your butter chicken even more delicious!