Description
This Easy Low Carb Chicken Casserole combines tender shredded chicken with a vibrant mix of fresh vegetables, all enveloped in a creamy, cheesy sauce. Perfect for busy weeknights, this flavorful dish is not only quick to prepare but also customizable to suit your family’s tastes. Its eye-catching presentation makes it a standout at the dinner table, ensuring a satisfying meal that everyone will love. Enjoy a delicious, healthy dinner that fits seamlessly into your low-carb lifestyle.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower rice
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup chicken broth
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and chicken broth.
- Use a hand mixer on medium speed until smooth and creamy.
- Add the shredded chicken, broccoli florets, cauliflower rice, garlic powder, salt, and pepper to the bowl.
- Gently fold these ingredients together until completely coated in the creamy mixture.
- Pour the mixture into a greased 9×13-inch baking dish.
- Spread it out evenly with a spatula.
- Sprinkle shredded cheddar cheese generously over the top of your casserole.
- Place your casserole in the preheated oven and bake uncovered for about 25-30 minutes or until bubbly and golden brown.
Notes
Storage: Allow the casserole to cool completely before storing. Transfer any leftovers to an airtight container and refrigerate for up to 3-4 days. You can also freeze the casserole before baking; just cover it tightly with plastic wrap and aluminum foil, and it can be stored for up to 2-3 months. Thaw in the fridge before baking.
Reheating: To reheat the casserole, preheat your oven to 350°F (175°C). Cover the dish with aluminum foil to prevent drying out, and bake for about 20-25 minutes or until heated through. Alternatively, you can microwave individual portions on medium power for 2-3 minutes, stirring halfway through.
Serving: This casserole can be served as a main dish or as a side. Pair it with a fresh green salad or steamed vegetables to complement the flavors and add extra nutrition. For an added crunch, consider topping each serving with crushed pork rinds or toasted almonds.
Chef’s Tip: For added flavor, experiment with different seasonings or add-ins, such as diced bell peppers, spinach, or cooked bacon. You can also swap out the cheeses for a different taste—try using mozzarella or pepper jack for a twist!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 8g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0