Description
This Easy Potsticker Stir Fry showcases tender potstickers and vibrant vegetables, creating a visually stunning and delicious meal. Featuring savory chicken, crunchy bell peppers, and bok choy, it’s perfect for busy weeknights. Quick to make and highly customizable, this dish caters to both meat lovers and veggie enthusiasts alike, ensuring a satisfying dinner for the whole family. Embrace the comforting flavors and colorful presentation that make this stir fry a standout choice for any weeknight meal.
Ingredients
- boneless, skinless chicken breasts or thighs, cut into small pieces
- frozen potstickers
- fresh bok choy, chopped
- bell pepper, sliced
- carrot, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- low-sodium soy sauce
- sesame oil
- low-sodium chicken broth
Instructions
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add chopped chicken pieces to the pan and sauté until they turn golden brown for about 5-7 minutes, stirring occasionally.
- Add 2 minced garlic cloves and 1 tablespoon of grated ginger to the pan once the chicken is cooked through.
- Stir constantly for about 30 seconds until fragrant.
- Add 1 cup of chopped bok choy, 1 sliced bell pepper, and 1 thinly sliced carrot to the skillet.
- Stir-fry the vegetables together for about 3-4 minutes until they are tender-crisp.
- Carefully add frozen potstickers into the mixture.
Notes
Storage: Store any leftover stir fry in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to maintain freshness.
Reheating: Reheat the stir fry in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave it in 30-second intervals, stirring in between, until warm.
Serving: Serve the stir fry hot, garnished with sliced green onions or sesame seeds for added flavor and presentation. It pairs well with steamed rice or noodles for a complete meal.
Chef’s Tip: For extra flavor, try marinating the chicken in a mixture of soy sauce, ginger, and garlic for 15-30 minutes before cooking. This enhances the taste and tenderness of the chicken.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 0
- Protein: 12g
- Cholesterol: 0