Description
This Easy Yogurt Bread is a gluten-free, zero-carb option that impresses with its unique tanginess and subtle sweetness. Crafted with yogurt and almond flour, it boasts a delightful texture and rich flavor, making it a perfect addition to brunches or casual gatherings. The caramelization of yogurt enhances its complexity, creating a satisfying bread that appeals to health-conscious eaters without sacrificing taste. Ideal for those seeking a quick, nutritious alternative to traditional bread, this recipe showcases the versatility of yogurt in baking.
Ingredients
- 1 cup yogurt
- 2 cups almond flour
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together almond flour, baking powder, and salt until evenly distributed.
- In another bowl, combine yogurt and eggs and whisk them vigorously until fully emulsified.
- Gradually fold your wet mixture into the dry ingredients using a spatula.
- Transfer your dough onto a parchment-lined baking sheet and shape it gently into a loaf form with an even surface.
- Place your shaped dough into the preheated oven and bake for approximately 30-35 minutes or until golden brown on top.
- Let the bread cool slightly on a wire rack, then slice while still warm for optimal texture enjoyment.
Notes
Storage: Store any leftover yogurt bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: To reheat, preheat your oven to 350°F (175°C) and place the slices on a baking sheet. Heat for about 10 minutes until warmed through. Alternatively, you can microwave individual slices for 15-20 seconds, but be cautious not to overheat.
Serving: This yogurt bread is delicious served warm with a spread of butter or your favorite nut butter. It also pairs well with soups, salads, or as a base for open-faced sandwiches, making it a versatile addition to any meal.
Chef’s Tip: For added flavor, consider mixing in herbs, spices, or seeds into the dough before baking. Ingredients like garlic powder, rosemary, or chia seeds can enhance the taste and nutritional profile of your yogurt bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 150 kcal
- Sugar: 0
- Sodium: 300mg
- Fat: 5g
- Carbohydrates: 2g
- Fiber: 0
- Protein: 10g
- Cholesterol: 0