Description
A sophisticated dish featuring perfectly seared scallops atop creamy garlic pasta, this Elegant Seared Scallops Over Garlic Pasta recipe is ideal for a romantic dinner. The sweet, briny flavor of the scallops contrasts beautifully with the rich, buttery pasta, making it a luxurious choice for special occasions like Valentine’s Day. Quick to prepare yet impressively elegant, this meal combines delightful textures and flavors, ensuring a memorable dining experience. Perfect for seafood lovers seeking a special culinary treat.
Ingredients
- scallops, quantity not specified
- pasta, quantity not specified
- garlic, quantity not specified
- butter, quantity not specified, unsalted
- lemon juice, quantity not specified
- parsley, quantity not specified, fresh
Instructions
- Cook the pasta in salted boiling water until al dente, usually about 8-10 minutes.
- In a large skillet over medium heat, melt cold butter and add minced garlic.
- Sauté garlic until fragrant but not browned, about 1-2 minutes.
- Pat scallops dry using paper towels to remove excess moisture.
- Increase skillet heat to high and place scallops in one layer without overcrowding.
- Sear scallops for about 2-3 minutes per side until golden brown.
- Remove scallops from skillet and set aside.
- Add freshly squeezed lemon juice to deglaze the pan, scraping up brown bits stuck to the bottom.
Notes
Storage: Store any leftover scallops separately from the pasta in an airtight container in the refrigerator. They should be consumed within 1-2 days for the best quality. The pasta can also be stored in a separate container, but it’s best used within 3 days to maintain its texture.
Reheating: To reheat the scallops, gently warm them in a skillet over low heat for a few minutes, being careful not to overcook. For the pasta, add a splash of water or olive oil and reheat in a saucepan or microwave until warmed through.
Serving: Serve the seared scallops atop a bed of garlic pasta, garnished with fresh parsley and a squeeze of lemon juice for brightness. Consider pairing the dish with a light white wine to enhance the flavors.
Chef’s Tip: For perfectly seared scallops, ensure they are dry and at room temperature before cooking. This helps achieve a nice golden crust. Avoid overcrowding the skillet to maintain high heat for an even sear.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Pfanne
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0