Description
This comforting Enoki Mushroom Soup features delicate enoki mushrooms in a savory broth, creating a warm, earthy aroma that envelops you with each spoonful. Quick to prepare, this easy recipe is perfect for busy evenings or when you crave a nourishing meal. With its umami flavor and customizable ingredients, this dish not only satisfies your taste buds but also adds a touch of elegance to your dining table. Ideal for lunch or dinner, it’s a delightful way to savor the magic of mushrooms.
Ingredients
- 1 package enoki mushrooms
- 4 cups vegetable broth, low-sodium
- 2 cloves garlic, minced
- 1 inch ginger root, grated
- 2 green onions, sliced thinly
- 2 tablespoons soy sauce, low-sodium
- cilantro or parsley, for garnish
- agar-agar, optional
Instructions
- In a large pot over medium heat, add a splash of vegetable oil.
- Once hot, toss in minced garlic and grated ginger.
- Sauté for about 1-2 minutes until fragrant but not browned.
- Pour in 4 cups of vegetable broth.
- Bring it to a gentle simmer while scraping any tasty bits off the bottom of the pot.
- Once bubbling, add in your delicate enoki mushrooms.
- Stir gently so they don’t break apart too much.
- Add 2 tablespoons of low-sodium soy sauce and stir well.
- Let it simmer for another 5 minutes.
Notes
Storage: Store leftover enoki mushroom soup in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing the soup, but note that the texture of the mushrooms may change once thawed.
Reheating: Reheat the soup gently on the stovetop over low heat, stirring occasionally, until warmed through. If reheating from frozen, thaw in the refrigerator overnight before warming, and add a splash of vegetable broth if the soup appears too thick.
Serving: Serve the soup hot, garnished with fresh cilantro or parsley and sliced green onions for a burst of flavor and color. For added texture, consider serving it with a sprinkle of toasted sesame seeds or a dash of chili oil.
Chef’s Tip: For a thicker consistency, you can incorporate agar-agar as a thickening agent. Simply dissolve it in a small amount of hot broth before adding it to the soup, allowing it to simmer for a few extra minutes to activate its gelling properties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
Nutrition
- Calories: 150 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 4g
- Carbohydrates: 25g
- Fiber: 0
- Protein: 5g
- Cholesterol: 0