Description
Indulge in the rich, creamy goodness of Garlic Butter Alfredo Shell Pasta with Savory Steak Bites. This easy recipe combines tender steak pieces with large pasta shells, creating a satisfying meal that’s perfect for dinner. The unique flavor of garlic and butter elevates the dish, making it a delightful comfort food that impresses at any gathering. Versatile and visually stunning, it can easily be adapted with chicken or colorful veggies. Enjoy a deliciously hearty dinner that’s quick to prepare and sure to please everyone at the table.
Ingredients
- Large Pasta Shells
- Unsalted Butter
- Fresh Garlic
- Heavy Cream
- Parmesan Cheese
- Steak (ribeye or sirloin)
- Salt
- Pepper
- Fresh Parsley
Instructions
- Bring a large pot of salted water to a boil.
- Add the large pasta shells and cook according to package instructions until al dente, usually around 10-12 minutes.
- Before draining, reserve about a cup of pasta water and set aside to help adjust sauce consistency later.
- Heat a skillet over medium-high heat.
- Season your steak strips generously with salt and pepper.
- Add a tablespoon of butter to the hot skillet, allowing it to melt.
- Sear the steak bites in the skillet for about 3-4 minutes, turning occasionally until they reach your desired doneness.
- Remove steak from the skillet and let it rest.
- In the same skillet, lower the heat to medium and add the remaining butter.
- Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Pour in the heavy cream and stir to combine.
Notes
Storage: To store leftover Garlic Butter Alfredo Shell Pasta with Savory Steak Bites, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Make sure to label the container with the date for reference.
Reheating: When reheating, add a splash of reserved pasta water or a little extra heavy cream to the dish to help rehydrate the sauce. Use a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, reheat on the stovetop over low heat, stirring gently to combine.
Serving: Serve the Garlic Butter Alfredo Shell Pasta in individual bowls or on a large platter, garnished with freshly chopped parsley for a pop of color and added flavor. Pair it with a side salad or garlic bread for a complete meal. Consider offering additional grated Parmesan cheese at the table for those who enjoy extra richness.
Chef’s Tip: For enhanced flavor, marinate the steak bites in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking. This will infuse the meat with additional savory notes and make it even more tender and delicious. Also, be careful not to overcrowd the skillet when searing the steak to ensure a nice caramelization.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 600 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 30g
- Carbohydrates: 50g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0