Description
Garlic Chicken Gnocchi Skillet is a savory delight that combines succulent chicken with pillowy gnocchi in a creamy garlic sauce. This easy recipe transforms a weeknight dinner into a flavor-packed adventure, making it perfect for families or anyone craving a comforting meal. The versatility of this dish allows for the addition of your favorite veggies or a protein swap, ensuring each preparation is uniquely delicious. A colorful presentation will impress even the toughest critics, making it a standout at the dinner table.
Ingredients
- Gnocchi, frisch oder gekauft
- Hähnchenbrust, ohne Knochen und Haut
- Knoblauch, frisch
- Hühnerbrühe, natriumarm
- Schlagsahne, Zimmertemperatur
- Spinat, frisch
Instructions
Notes
Storage: Store any leftover Garlic Chicken Gnocchi Skillet in an airtight container in the refrigerator for up to 3 days. Ensure the dish is completely cooled before sealing to prevent condensation.
Reheating: Reheat the skillet on the stovetop over medium heat, adding a splash of chicken broth or cream to prevent the gnocchi from sticking. Stir occasionally until heated through, about 5-7 minutes.
Serving: Serve the Garlic Chicken Gnocchi Skillet hot, garnished with freshly grated Parmesan cheese and a sprinkle of black pepper. Pair it with a side salad or crusty bread for a complete meal.
Chef’s Tip: For added depth of flavor, sauté the garlic until fragrant before adding the chicken. You can also incorporate other vegetables like cherry tomatoes or bell peppers for extra nutrition and color.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0