Description
Garlic Steak Tortellini brings together tender steak and comforting pasta in a symphony of savory and tangy flavors. This easy recipe is perfect for impressing guests or enjoying a cozy dinner at home. Featuring lean sirloin, fresh minced garlic, and your choice of cheese or spinach tortellini, it offers a customizable experience that suits any palate. Elevate your weeknight meals with this delicious and satisfying dish that balances simplicity and gourmet flair. Perfect for dinner or a special occasion, it’s a delightful addition to your recipe repertoire.
Ingredients
- 1 lb steak (sirloin or flank)
- 4 cloves garlic, minced
- 9 oz tortellini (cheese or spinach)
- 3 tablespoons olive oil
- 1/2 cup broth (beef or vegetable)
- 1/4 cup fresh herbs (parsley or basil), chopped
Instructions
- Trim any excess fat from your steak if necessary.
- Season both sides of the steak generously with salt and pepper.
- Heat a large skillet over medium-high heat and add two tablespoons of olive oil.
- Place the steak in the pan and sear for about 4-5 minutes on each side until it reaches your desired doneness.
- Remove the steak from heat and let it rest before slicing into thin strips.
- In a large pot of salted boiling water, add your tortellini.
- Cook the tortellini according to package instructions until they float to the surface.
- Drain the tortellini well and set aside.
- In the same skillet where you cooked your steak, lower the heat to medium and add another tablespoon of olive oil along with minced garlic.
- Sauté the garlic for about 30 seconds until fragrant but not browned.
- Pour in half a cup of broth and scrape any tasty bits stuck to the bottom of the pan, letting it simmer for another minute.
- Add your cooked tortellini back into the skillet along with sliced steak.
- Toss gently to coat everything in the sauce for about 2 minutes over low heat.
- Sprinkle chopped fresh herbs over your dish before serving.
Notes
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the dish in a freezer-safe container for up to 2 months. When ready to eat, thaw in the refrigerator overnight before reheating.
Reheating: Reheat the Garlic Steak Tortellini in a skillet over medium heat, adding a splash of broth or olive oil to prevent sticking. Stir occasionally until heated through. Alternatively, you can microwave individual portions in 30-second intervals, stirring in between, until warm.
Serving: Serve the Garlic Steak Tortellini hot, garnished with additional fresh herbs and a sprinkle of grated Parmesan cheese if desired. It pairs well with a side salad or garlic bread for a complete meal.
Chef’s Tip: For added flavor, marinate the steak in olive oil, minced garlic, and herbs for a few hours before cooking. This enhances the taste and tenderness of the meat, making your dish even more delicious.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 400 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 0