Description
Aromatic and comforting, Ginger Garlic Chicken Noodle Soup is a delightful fusion of flavors. This easy recipe features tender chicken, slippery noodles, and vibrant veggies, all enhanced by the warmth of ginger and garlic. Perfect for cozy dinners or a healing lunch, it’s customizable to suit your taste with options like spinach or mushrooms. Each bowl is a nourishing hug, making it a family-friendly favorite that’s sure to impress. Enjoy this culinary masterpiece that’s as beautiful as it is delicious.
Ingredients
- 1 lb chicken breast, skinless and boneless
- 4 cloves garlic, fresh
- 2 inches fresh ginger
- 8 oz egg noodles, wide
- 4 cups vegetable broth
- 2 carrots, fresh
- 3 green onions, chopped
- 1 cup pak choi (bok choy)
- 1/2 cup cilantro, fresh
- 2 tbsp lemon juice, freshly squeezed
Instructions
- Gather all your ingredients.
- Chop the chicken into bite-sized pieces.
- Mince the garlic.
- Grate the ginger.
- Slice the carrots thinly.
- Set aside everything in separate bowls.
- In a large pot over medium heat, add a splash of oil.
- Toss in the chopped chicken and cook until lightly browned on all sides, about 5-7 minutes.
- Remove the chicken and set aside on a plate once cooked through.
- Using the same pot, add the garlic and ginger, and sauté until fragrant.
- Add the sliced carrots and cook for a few minutes.
- Pour in the vegetable broth and bring to a simmer.
- Add the cooked chicken back into the pot.
- Stir in the egg noodles and cook until tender.
- Add chopped green onions, pak choi, and cilantro just before serving.
- Finish with freshly squeezed lemon juice to brighten the flavors.
Notes
Storage: Store any leftover Ginger Garlic Chicken Noodle Soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in portioned containers for up to 3 months. Avoid freezing the noodles, as they may become mushy upon reheating.
Reheating: To reheat the soup, thaw frozen portions in the refrigerator overnight. Heat gently on the stove over medium-low heat, adding a splash of broth or water to maintain the desired consistency. Stir occasionally until heated through. Avoid boiling to prevent overcooking the noodles.
Serving: Serve the soup hot, garnished with additional chopped green onions and cilantro for extra flavor. A wedge of lemon on the side allows guests to add more acidity to their taste. Pair with crusty bread for a complete meal.
Chef’s Tip: For an extra depth of flavor, consider marinating the chicken in a mixture of soy sauce, garlic, and ginger for 30 minutes before cooking. This will enhance the overall taste of the soup. Additionally, feel free to customize the vegetables based on seasonal availability or personal preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 8g
- Carbohydrates: 40g
- Fiber: 0
- Protein: 20g
- Cholesterol: 0