Description
This comforting Ginger Garlic Chicken Noodle Soup combines the rich flavors of tender chicken, fresh ginger, and aromatic garlic in a savory broth. Perfect for busy weeknights, this easy recipe is a delightful way to warm up and nourish your soul. With slurp-worthy noodles and the option to customize with your favorite veggies, this dish is as versatile as it is delicious. Whether you’re under the weather or simply craving a hearty meal, this soul-soothing soup is sure to become a family favorite at any dinner table.
Ingredients
- 1 pound boneless, skinless chicken breast, diced
- 1 tablespoon oil
- 1 tablespoon minced ginger
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups medium-sized egg noodles
- 3 cups fresh spinach
Instructions
- In a large pot over medium heat, add 1 tablespoon of oil.
- Once hot, add 1 pound of diced chicken breast and sauté until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the pot and set aside.
- In the same pot, add 1 tablespoon of minced ginger and 4 minced garlic cloves.
- Sauté for about 1-2 minutes until fragrant but not browned.
- Pour in 6 cups of vegetable broth and bring it to a gentle boil.
- Stir in 2 tablespoons of low-sodium soy sauce.
- Add the sautéed chicken back into the pot along with sliced carrots (about 1 cup).
- Let the mixture simmer for 5 minutes.
- Add 2 cups of egg noodles into the broth mixture.
- Cook the noodles according to package instructions until al dente, usually around 6-8 minutes, stirring occasionally.
- Once the noodles are cooked, stir in about 3 cups of fresh spinach and let it wilt down for about a minute.
Notes
Storage: Allow the Ginger Garlic Chicken Noodle Soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup without the noodles, which can be added fresh when reheating. This way, the noodles won’t become soggy.
Reheating: To reheat, gently warm the soup in a saucepan over medium heat until heated through, stirring occasionally. If the soup was frozen, thaw it overnight in the refrigerator before reheating. Add a splash of broth or water if the soup has thickened during storage.
Serving: Ladle the soup into bowls and garnish with fresh herbs like cilantro or green onions for added flavor and presentation. Serve hot, with a side of crusty bread or crackers for a complete meal.
Chef’s tip: For an extra kick, add a splash of sesame oil or a pinch of red pepper flakes when sautéing the ginger and garlic. This will enhance the flavor and give your soup a delightful warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0