Description
This hearty skillet classic features savory ground turkey paired with tender, golden potatoes, creating a comforting dish that’s perfect for busy weeknights. Quick to make and full of flavor, it invites customization with your favorite veggies or herbs. Ideal for dinner, this recipe brings warmth to the table and is sure to impress the whole family with its delicious taste and satisfying texture. Experience a meal that feels like a warm embrace, perfect for any occasion!
Ingredients
- 1 pound ground turkey, 93% lean
- 4 medium-sized potatoes, cubed
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 bell peppers, diced
- 2 tablespoons olive oil, extra virgin
- 2 cups chicken broth, low-sodium
- 1 teaspoon dried oregano
- 1 teaspoon paprika, sweet smoked
- 1/2 teaspoon black pepper
Instructions
- Dice one medium onion, two bell peppers, and mince three garlic cloves.
- Peel and cube four medium-sized potatoes into bite-sized pieces.
- In a large skillet over medium heat, add two tablespoons of olive oil.
- Once hot, add the diced onion and bell peppers to the skillet.
- Sauté the onion and bell peppers until they soften, about five minutes.
- Stir in the minced garlic and cook until fragrant, around one minute.
- Add one pound of ground turkey to the skillet with the sautéed vegetables.
- Use a spatula to break apart the turkey as it cooks through for six to eight minutes until no longer pink.
- Once the turkey is browned, add the cubed potatoes to the skillet.
Notes
Storage: Allow the Ground Turkey with Potatoes to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. If freezing, consider portioning it into individual servings for easier reheating.
Reheating: To reheat, thaw the frozen skillet dish overnight in the refrigerator. Reheat in a skillet over medium heat, stirring occasionally until heated through, or microwave in a microwave-safe dish covered with a damp paper towel for 2-3 minutes, stirring halfway through.
Serving: This dish is hearty enough to serve as a standalone meal. Pair it with a side salad or some crusty bread for a complete dining experience. Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.
Chef’s Tip: For added depth of flavor, consider adding a splash of Worcestershire sauce or a tablespoon of tomato paste when cooking the ground turkey. You can also experiment with different vegetables, such as carrots or zucchini, for additional nutrition and variety.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0