Description
Hawaiian Garlic Shrimp with a Sweet Twist brings a delightful blend of savory garlic, sweet pineapple, and zesty lime to your table. This easy recipe is perfect for busy weeknights or casual gatherings, bursting with vibrant colors and flavors that impress. Versatile enough to customize with your favorite veggies or proteins, it’s a family-friendly dish that transforms any meal into a tropical feast. Ideal for dinner, each bite offers a taste of paradise that will have everyone asking for more.
Ingredients
- 1 pound shrimp, peeled
- 5 cloves garlic, minced
- 1 cup fresh pineapple chunks
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 lime, juice of half
- 2 tablespoons fresh cilantro, chopped
- green onions, finely sliced for garnish
Instructions
- Heat two tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Add five minced garlic cloves and sauté for about one minute until fragrant but not browned.
- Toss in one pound of peeled shrimp into the skillet and season with salt and pepper.
- Cook the shrimp for about three minutes on one side until they turn pink, then flip them over.
- Add one cup of fresh pineapple chunks and two tablespoons of honey to the skillet.
- Stir everything together gently so that every shrimp gets coated in the mixture and cook for an additional two minutes until heated through.
- Remove from heat and squeeze half a lime over the shrimp mixture while mixing in two tablespoons of freshly chopped cilantro.
- Serve the Hawaiian Garlic Shrimp warm over rice or quinoa and top with finely sliced green onions and an extra sprinkle of cilantro.
Notes
Storage: Store leftover Hawaiian Garlic Shrimp in an airtight container in the refrigerator for up to 2 days. Ensure the shrimp is completely cooled before sealing to maintain freshness.
Reheating: To reheat, warm the shrimp gently in a skillet over low heat, stirring occasionally to prevent sticking, or microwave in short intervals until heated through. Avoid overcooking to maintain the shrimp’s tenderness.
Serving: Serve the Hawaiian Garlic Shrimp warm over a bed of rice or quinoa. Garnish with finely sliced green onions and an extra sprinkle of cilantro for added flavor and presentation.
Chef’s Tip: For an extra burst of flavor, consider marinating the shrimp in lime juice and garlic for 20-30 minutes before cooking. This enhances the dish’s taste and adds a refreshing zing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg