Description
This Herb-Crusted Baked Boursin Chicken features tender chicken breasts coated in a flavorful herb crust, creating a delightful crunch. The creamy Boursin cheese melts into the meat, offering a rich, garlicky flavor that even picky eaters will love. Perfect for dinner, this dish is not only easy to prepare but also highly customizable with various herbs and spices, making it a versatile choice for any occasion. Impress your family and friends with this delicious, hassle-free meal that balances elegance and comfort.
Ingredients
- boneless, skinless chicken breasts
- Boursin cheese, garlic and fine herbs
- fresh parsley
- fresh thyme
- fresh rosemary
- plain panko breadcrumbs
- extra virgin olive oil
- salt
- freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place your chicken breasts on a cutting board.
- Gently butterfly each breast by slicing horizontally but not all the way through.
- Take your creamy Boursin cheese and generously spoon it into each pocket you created in the chicken breasts.
- In a mixing bowl, combine fresh herbs, panko breadcrumbs, salt, pepper, and olive oil.
- Stir until everything is well coated.
- Take each stuffed chicken breast and press them into the breadcrumb mixture on both sides until they are fully coated.
- Place your prepared chicken breasts on a baking sheet lined with parchment paper.
Notes
Storage: Store any leftover herb-crusted Boursin chicken in an airtight container in the refrigerator for up to 3 days. Ensure the chicken is cooled to room temperature before sealing to prevent moisture buildup, which can lead to sogginess.
Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This method helps maintain the crispy texture of the herb crust. Alternatively, you can microwave it for 1-2 minutes, but this may make the crust less crunchy.
Serving: Serve the herb-crusted Boursin chicken with a side of roasted vegetables or a fresh green salad for a complete meal. Drizzle with a little extra virgin olive oil and garnish with additional fresh herbs for an elegant presentation.
Chef’s Tip: For added flavor, marinate the chicken breasts in olive oil, garlic, and herbs for 30 minutes before stuffing them with Boursin cheese. This will enhance the overall taste and juiciness of the chicken.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 320 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0