Description
Honey Garlic Chicken features tender chicken thighs enveloped in a rich, sticky glaze of caramelized honey and garlic. This easy recipe harmonizes sweet and savory flavors, enhanced by a hint of soy sauce and vinegar for a delightful contrast. Perfect for dinner, it transforms simple ingredients into a comforting dish that brings the family together. Each bite offers a satisfying texture and a burst of flavor, making it an unforgettable addition to any meal.
Ingredients
- Chicken Thighs
- Honey
- Garlic
- Soy Sauce
- Vinegar (Rice or Apple Cider)
- Cornstarch
Instructions
- Combine honey, minced garlic, soy sauce, and vinegar in a mixing bowl.
- Add the chicken thighs, ensuring they are evenly coated with the marinade.
- Let it marinate for at least 30 minutes to allow flavors to penetrate the meat.
- Remove the chicken from the marinade and let excess liquid drip off.
- Dust the chicken thighs lightly with cornstarch.
- In a large skillet, heat a tablespoon of oil over medium-high heat.
- Once shimmering, add the chicken pieces skin-side down.
- Cook until golden brown and crispy, about 5-7 minutes.
- Reduce the heat to medium and gently place the remaining marinade in the skillet.
- Allow it to simmer, stirring occasionally.
- Let the honey garlic sauce reduce for about 5-10 minutes, until it thickens and clings to the chicken.
- Plate the chicken while hot, garnished with sesame seeds or chopped green onions for a texture contrast.
- Serve over rice.
Notes
Storage: Store any leftover Honey Garlic Chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: To reheat, place the chicken in a skillet over medium heat. Add a splash of water or broth to prevent drying out, cover, and heat until warmed through. Alternatively, you can microwave it on a low setting in short intervals, checking to avoid overcooking.
Serving: Serve the Honey Garlic Chicken hot over a bed of steamed rice, and garnish with sesame seeds or chopped green onions for added flavor and texture. Pair with steamed vegetables for a complete meal.
Chef’s Tip: For enhanced flavor, marinate the chicken thighs for several hours or overnight in the refrigerator. This allows the honey and garlic to deeply infuse into the meat, resulting in a richer taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 8g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 0