Description
Juicy chicken marinated in a zesty honey lime sauce pairs perfectly with creamy avocado and fluffy rice in this vibrant Honey Lime Chicken & Avocado Rice Stack. This easy-to-make dish is not only visually stunning but also packed with sweet and tangy flavors that will impress at any casual gathering. With endless customization options, it’s a delicious choice for dinner that brings a burst of color and taste to your table. Perfect for those who love quick, healthy meals without compromising on flavor!
Ingredients
- 1/4 cup honey
- 1/4 cup freshly squeezed lime juice
- 1 pound boneless, skinless chicken breasts
- 2 ripe avocados
- 1 cup cooked rice
- Fresh cilantro, to taste
- Salt, to taste
- Pepper, to taste
Instructions
- In a bowl, whisk together 1/4 cup of honey, 1/4 cup of freshly squeezed lime juice, salt, and pepper.
- Add 1 pound of chicken breasts and coat them thoroughly in the marinade.
- Cover with plastic wrap and let it marinate in the fridge for at least 30 minutes or up to 2 hours.
- Preheat your grill or skillet over medium-high heat.
- Remove chicken from marinade and discard any leftover marinade.
- Place chicken on the grill or skillet.
- Cook each side for about 6-7 minutes until fully cooked through.
- Transfer cooked chicken to a plate to rest before slicing.
- Cook 1 cup of rice according to package instructions.
- Fluff the cooked rice with a fork and set aside.
- Slice 2 ripe avocados in half, remove the pit, and scoop out the flesh into a bowl.
- Mash the avocado lightly with a fork while adding a pinch of salt and lime juice.
- On serving plates, layer the cooked rice, sliced chicken, and mashed avocado to build your stack.
Notes
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. If possible, keep the components (chicken, rice, and avocado) separate to maintain freshness and texture.
Reheating: To reheat, warm the chicken and rice in the microwave or on the stovetop over low heat until heated through. Avoid reheating the avocado, as it may become brown and lose its creamy texture.
Serving: For an appealing presentation, layer the ingredients in a clear glass or bowl to showcase the vibrant colors of the rice, chicken, and avocado. Garnish with fresh cilantro and an extra squeeze of lime for added flavor.
Chef’s Tip: For added depth of flavor, consider grilling the chicken with a sprinkle of chili powder or cumin in addition to the marinade. This will elevate the dish with a subtle heat and complexity.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0