Description
Succulent chicken marinated in a zesty honey-lime sauce combines beautifully with creamy avocado and fluffy rice in this stunning Honey Lime Chicken & Avocado Rice Stack. This easy recipe is perfect for family dinners or gatherings, offering a unique flavor profile that appeals to all palates. Its vibrant layers not only create a delightful visual feast but also allow for customization based on your favorite toppings. Quick to make and full of deliciousness, this dish transforms any meal into a special occasion.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup freshly squeezed lime juice
- 1 ripe avocado
- 2 cups cooked long-grain rice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sour cream, optional
Instructions
- In a medium bowl, whisk together honey, lime juice, salt, and pepper until smooth.
- Place the chicken breasts in the bowl, ensuring they are fully coated in the marinade.
- Cover with plastic wrap and refrigerate for at least 30 minutes.
- Heat a non-stick skillet over medium-high heat.
- Add the marinated chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove from heat and let rest for 5 minutes before slicing.
- Prepare your rice according to package instructions while the chicken cooks.
- Fluff the rice with a fork once cooked, then stir in chopped cilantro and lime zest.
- Carefully cut your avocados in half and remove the pit.
- Scoop out the flesh with a spoon and slice thinly or mash gently with a fork.
- On individual plates or serving platters, place a generous scoop of cilantro-lime rice at the base.
- Add slices of honey-lime chicken followed by avocado slices or mash.
- Repeat layers as needed until you reach your desired height.
Notes
Storage: Store any leftover Honey Lime Chicken & Avocado Rice Stack in an airtight container in the refrigerator for up to 3 days. To maintain the quality of the avocado, store it separately if possible, as it can brown quickly when exposed to air.
Reheating: Reheat the chicken and rice in the microwave on medium power until warmed through, about 1-2 minutes. If reheating the avocado, consider adding it fresh after warming the other components to prevent it from becoming mushy.
Serving: Layer the ingredients into individual bowls or plates for an attractive presentation. Garnish with additional chopped cilantro and a dollop of sour cream for extra flavor, if desired.
Chef’s Tip: For extra flavor, marinate the chicken overnight in the honey-lime mixture. This allows the chicken to absorb more of the flavors, resulting in a more delicious and juicy dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0