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Honey Lime Chicken & Avocado Rice Stack


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  • Author: Anna Williams
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

Honey Lime Chicken & Avocado Rice Stack is a vibrant main dish that showcases the perfect balance of sweet and tangy flavors. Juicy chicken breast is glazed with caramelized honey and zesty lime, creating a mouthwatering experience. Paired with creamy avocado and fluffy rice, this recipe not only delights the palate but also offers a stunning presentation, making it ideal for dinner gatherings or summer barbecues. Quick to make and full of flavor, it’s a family-friendly meal that brings a touch of sunshine to your table.


Ingredients

Scale
  • 2 chicken breasts
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 1 avocado
  • 1 cup brown rice
  • 1/4 cup cilantro, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon lime zest

Instructions

  1. Combine honey, lime juice, salt, black pepper, and lime zest in a bowl.
  2. Whisk until emulsified.
  3. Submerge chicken breasts in this marinade for at least 30 minutes.
  4. Rinse brown rice under cold water until water runs clear.
  5. Boil water according to package instructions.
  6. Add rice with a pinch of salt; reduce heat once boiling.
  7. Simmer until tender but still chewy for approximately 30-40 minutes.
  8. Heat olive oil in a skillet over medium-high heat.
  9. Remove chicken from marinade and reserve the marinade.
  10. Sauté chicken for about 5-7 minutes per side or until golden brown and fully cooked.
  11. Slice avocados into cubes while the chicken cooks.
  12. Toss avocado cubes gently with lime juice and chopped cilantro.

Notes

Storage: Store any leftover Honey Lime Chicken & Avocado Rice Stack in an airtight container in the refrigerator for up to 3 days. Keep the avocado separate if possible to prevent browning.

Reheating: To reheat, warm the chicken and rice in a skillet over medium heat, adding a splash of water or broth to keep it moist. Avoid microwaving the avocado to maintain its texture; add fresh avocado just before serving.

Serving: Layer the rice, sliced chicken, and avocado mixture in a stack for an appealing presentation. Garnish with additional cilantro and a lime wedge for an extra burst of flavor.

Chef’s Tip: For enhanced flavor, marinate the chicken overnight. This allows the honey and lime to penetrate the meat more deeply, resulting in a more succulent and flavorful dish.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Dishes
  • Method: Grill

Nutrition

  • Calories: 400 kcal
  • Sugar: 0
  • Sodium: 600mg
  • Fat: 15g
  • Carbohydrates: 45g
  • Fiber: 0
  • Protein: 30g
  • Cholesterol: 0