Description
This Honey Sesame Chicken combines sweet and savory flavors in a sticky glaze that clings to tender chicken pieces. With a delightful crunch from toasted sesame seeds, this dish is not only easy to prepare but also visually stunning. Perfect for dinner, it can be customized with your favorite vegetables or adjusted for sweetness, making it a versatile choice for any occasion. Experience a comforting yet exciting meal that will impress your family and friends alike.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp pure sesame oil
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tbsp toasted sesame seeds
- 2 green onions, thinly sliced
- 2 tbsp cornstarch
- 1 cup chicken or vegetable broth
Instructions
- Begin by cutting your chicken breast into bite-sized pieces—about 1-inch cubes work perfectly.
- Pat the chicken pieces dry with paper towels to help achieve caramelization during cooking.
- In a mixing bowl, whisk together honey, soy sauce, sesame oil, minced garlic, grated ginger, and broth until thoroughly combined.
- Gradually add cornstarch mixed with water while whisking to prevent lumps from forming.
- In a large skillet over medium-high heat, add a splash of oil.
- Once hot, carefully add the chicken pieces in one layer without overcrowding.
- Cook the chicken for about 5-7 minutes until they are browned on all sides.
- Once the chicken is cooked through, pour in the honey soy sauce mixture evenly over the chicken.
- Stir well to coat every piece and reduce heat slightly.
- Let the mixture simmer for 5-10 minutes until the sauce thickens.
- While the chicken simmers, toast sesame seeds in a dry pan until lightly browned.
Notes
Storage: Store leftover Honey Sesame Chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the dish in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: To reheat, place the chicken in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Heat until warmed through, about 5-7 minutes. Alternatively, microwave in short intervals, stirring in between, until hot.
Serving: Serve Honey Sesame Chicken over steamed rice or quinoa for a complete meal. Garnish with toasted sesame seeds and sliced green onions for added flavor and presentation. Pair with steamed vegetables for a balanced dish.
Chef’s Tip: For extra flavor, marinate the chicken in the honey soy sauce mixture for 30 minutes before cooking. This allows the chicken to absorb more of the flavors, resulting in a richer taste. Additionally, be sure to pat the chicken dry before cooking to achieve a better sear.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0