Description
This Hot Honey Feta Chicken features juicy chicken breasts drizzled with a sweet and spicy honey glaze, complemented by creamy feta. Perfect for busy weeknights or impressing dinner guests, this quick and easy recipe transforms ordinary meals into extraordinary dining experiences. With its unique flavor profile and stunning presentation, it’s a family-friendly dish that caters to all palates. Customize it with your favorite herbs for a personal touch! Enjoy a delightful blend of tastes that will leave everyone asking for seconds.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup hot honey
- 1/2 cup feta cheese, crumbled
- fresh herbs (parsley or basil), for garnish
- kosher salt, to taste
- black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat your chicken breasts dry with paper towels.
- Season both sides of the chicken breasts generously with kosher salt and black pepper.
- Heat two tablespoons of olive oil in an oven-safe skillet over medium-high heat.
- Add the seasoned chicken breasts to the skillet and sear them for about 4-5 minutes on each side until golden brown.
- Drizzle hot honey over each piece of chicken, coating it evenly.
- Sprinkle crumbled feta cheese liberally on top of each chicken breast while still in the skillet.
- Transfer the skillet directly into the preheated oven and bake for about 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Carefully remove the skillet from the oven.
Notes
Storage: Store any leftover Hot Honey Feta Chicken in an airtight container in the refrigerator for up to 3 days. For best results, keep the chicken and feta separate from any sauce to maintain texture.
Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave it for 1-2 minutes, but be cautious not to overheat to avoid drying out the chicken.
Serving: Serve the Hot Honey Feta Chicken garnished with fresh herbs like parsley or basil. Pair it with a side of roasted vegetables or a light salad to complement the flavors.
Chef’s Tip: For added depth of flavor, marinate the chicken in the hot honey and a splash of lemon juice for 30 minutes before cooking. This will enhance the sweetness and tanginess of the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 320 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 5g
- Fiber: 0
- Protein: 40g
- Cholesterol: 0