Description
Crispy fried shrimp meets a sweet and spicy hot honey glaze in this mouthwatering dish. Rooted in Southern cuisine, Hot Honey Fried Shrimp transforms simple ingredients into a culinary delight perfect for family gatherings or special celebrations. The balance of crunchy coating and tender shrimp, combined with the exciting kick of hot honey, creates a well-rounded flavor experience that tantalizes the taste buds. This easy recipe is a fantastic option for dinner or a flavorful appetizer, sure to impress everyone at your table.
Ingredients
- shrimp
- all-purpose flour
- cornstarch
- hot honey
- eggs
- baking powder
Instructions
- Peel and devein the shrimp.
- Pat them dry with paper towels to remove excess moisture.
- In a bowl, combine all-purpose flour, cornstarch, baking powder, salt, and pepper.
- Whisk the coating mixture until evenly mixed.
- In another bowl, beat eggs until frothy.
- Dip each shrimp first into the egg wash and then dredge them in the flour mixture.
- Press gently into the mixture to ensure even coverage.
- In a deep skillet or fryer, heat oil to 350°F (175°C).
- Carefully lower coated shrimp into hot oil in batches.
- Fry until golden brown—approximately 3-4 minutes per side.
- Transfer shrimp onto paper towels to drain excess oil.
- Toss them in hot honey for even distribution of flavor.
- Serve immediately while hot for maximum crunchiness.
Notes
Storage: Store leftover hot honey fried shrimp in an airtight container in the refrigerator for up to 2 days. To maintain crispness, avoid stacking the shrimp to prevent them from becoming soggy.
Reheating: To reheat, place the shrimp on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy. Avoid using the microwave, as it can make the coating soggy.
Serving: Serve hot honey fried shrimp with a side of dipping sauce, such as ranch or a spicy aioli, to complement the sweet and spicy flavors. Garnish with fresh herbs or lemon wedges for a pop of color and freshness.
Chef’s Tip: For extra crunch, consider double-dipping the shrimp by repeating the egg wash and flour dredge before frying. This will create a thicker, crispier coating that holds the hot honey beautifully.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Frittieren
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 20g
- Cholesterol: 0