Description
This Hot Honey Shrimp recipe combines crispy, golden shrimp with a delightful blend of sweet honey and spicy chili flakes. Perfect for elevating weeknight dinners, this dish is quick to make and bursting with flavor. Its versatility allows for easy customization—add your favorite veggies or adjust the spice level to suit your taste. Ideal for dinner, this easy recipe is sure to impress family and friends with its gourmet appeal and mouthwatering aroma. Savor the sweet and spicy experience in every delicious bite.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon chili flakes
- ½ cup vegetable oil
- Honey, to taste
Instructions
- In a medium bowl, combine 1 pound of peeled and deveined shrimp with 2 tablespoons of lemon juice.
- Gently toss the shrimp until coated, then set aside.
- In another bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, and salt to taste.
- Add 1 teaspoon of chili flakes to the dry mixture.
- Take each shrimp from the lemon juice bowl and dredge them one by one through the flour mixture until well-coated.
- Shake off any excess flour.
- In a large skillet over medium-high heat, pour in about ½ cup of vegetable oil.
- Allow the oil to heat until shimmering but not smoking.
- Carefully place the coated shrimp into the hot oil in batches.
- Fry the shrimp for about 2-3 minutes per side or until they turn golden brown and crispy.
- Remove the shrimp from the skillet and place them on paper towels to drain any excess oil.
Notes
Storage: Store leftover Hot Honey Shrimp in an airtight container in the refrigerator for up to 2 days. Make sure the shrimp has cooled completely before sealing to prevent moisture buildup.
Reheating: To reheat, place the shrimp on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as it can make the shrimp soggy.
Serving: Serve the Hot Honey Shrimp immediately after cooking for the best texture. Drizzle with honey to taste and pair with a side of fresh salad or steamed vegetables for a complete meal.
Chef’s Tip: For extra flavor, marinate the shrimp in lemon juice for 30 minutes before dredging in the flour mixture. Additionally, experiment with different spices in the flour mix to customize the heat level to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Frittieren
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 0