Description
This Impressive Cranberry Brie Stuffed Chicken offers a delightful blend of savory and sweet flavors, featuring tender chicken breasts filled with creamy brie and tangy cranberries. Perfect for dinner parties or family meals, this easy recipe is sure to leave a lasting impression. With its stunning presentation and customizable options, it’s a dish that elevates any dining experience while being simple enough for any home cook to master. Enjoy a gourmet meal that combines elegance and comfort in every bite.
Ingredients
- boneless, skinless chicken breasts, thick pieces
- 4 ounces brie cheese, cut into small chunks
- 1/2 cup cranberry sauce
- 1 tablespoon fresh thyme leaves
- olive oil, extra virgin
- salt, to taste
- pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place each chicken breast on a cutting board.
- Using a sharp knife, create a pocket in each breast by slicing horizontally, taking care not to cut all the way through.
- In a mixing bowl, combine ½ cup cranberry sauce with 4 ounces of brie cheese (cut into small chunks) and 1 tablespoon of fresh thyme leaves.
- Fill each chicken pocket generously with the cranberry and brie mixture.
- Drizzle olive oil over both sides of your stuffed chicken breasts and sprinkle them liberally with salt and pepper.
- In an oven-safe skillet over medium-high heat, sear each breast for about 3-4 minutes per side until golden brown.
- Transfer your skillet to the preheated oven and bake for an additional 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let your stuffed chicken rest for about five minutes after baking.
- Garnish with some fresh thyme sprigs before slicing into it.
Notes
Storage: After cooking, allow the stuffed chicken to cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. If you need to store it longer, consider freezing it for up to 2 months. Just make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish, cover it with foil to retain moisture, and heat for about 15-20 minutes or until warmed through. Alternatively, you can microwave individual portions on medium power for 2-3 minutes, checking for even heating.
Serving: Slice the stuffed chicken breasts and serve them on a platter garnished with fresh thyme sprigs. This dish pairs beautifully with a side of roasted vegetables or a simple green salad to balance the richness of the brie and cranberry.
Chef’s Tip: For an extra flavor boost, consider adding a splash of balsamic vinegar to the cranberry and brie mixture before stuffing the chicken. This will enhance the sweetness of the cranberry and provide a delightful contrast to the creamy cheese.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dishes
- Method: Bake
Nutrition
- Calories: 400 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 0
- Protein: 40g
- Cholesterol: 0