Description
Crispy on the outside and tender on the inside, these Air Fryer Honey Butter Garlic Chicken Tenders are a delightful family favorite. Coated in a luscious honey butter garlic glaze, each bite offers a perfect balance of sweet and savory flavors. This quick and easy recipe, ready in just 30 minutes, is perfect for dinner or a satisfying snack. Customize with your favorite spices for a personal touch, making it a versatile dish that everyone will love. Experience the joy of simple yet delicious cooking with this irresistible chicken tenders recipe.
Ingredients
- 1 pound chicken tenderloins, fresh or thawed
- 1/2 cup honey, pure
- 1/4 cup unsalted butter
- 3 cloves garlic, fresh
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- 1 cup panko breadcrumbs
- 1 tablespoon poultry seasoning
Instructions
- Pat dry the chicken tenderloins with paper towels.
- Sprinkle the chicken tenderloins evenly with salt, pepper, and paprika.
- In a small saucepan over medium heat, melt ¼ cup of unsalted butter.
- Add minced garlic to the melted butter and sauté until fragrant for about one minute.
- Stir in ½ cup of honey until well combined and set aside half for drizzling later.
- In a bowl, combine breadcrumbs and poultry seasoning.
- Dip each seasoned chicken tenderloin first into the buttery mixture and then into the breadcrumb mixture.
- Preheat your air fryer to 400°F (200°C).
- Arrange the coated chicken tenders in a single layer inside the air fryer basket.
- Cook for about 10-12 minutes or until golden brown and cooked through, ensuring the internal temperature reaches 165°F.
- Remove the cooked chicken tenders from the air fryer and immediately drizzle them with the reserved honey butter garlic glaze.
Notes
Storage: Store any leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked tenders in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months.
Reheating: To reheat, preheat your air fryer to 350°F (175°C) and cook the tenders for about 5-7 minutes or until heated through and crispy. Alternatively, you can reheat them in a conventional oven at 375°F (190°C) for about 10-15 minutes.
Serving: Serve these irresistible chicken tenders with your favorite dipping sauces, such as ranch or honey mustard, and a side of fresh vegetables or a light salad for a complete meal. They also pair well with rice or mashed potatoes.
Chef’s Tip: For extra flavor, marinate the chicken tenderloins in the honey garlic mixture for a few hours before coating them with breadcrumbs. This will enhance the taste and tenderness of the chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Airfryer
Nutrition
- Calories: 350 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0