Description
This vibrant Street Corn Chicken Rice Bowl features sweet, caramelized corn paired with tender grilled chicken, zesty lime, and creamy avocado. The delightful crunch of the corn contrasts beautifully with the juicy chicken, creating a flavor harmony that excites the palate. Perfect for a quick dinner or a family-friendly meal, this easy recipe brings the essence of Mexican street food right to your table. Each bite offers a satisfying blend of textures and tastes, making it a delightful option for any night of the week.
Ingredients
- Fresh Corn
- Chicken Breast
- Avocado
- Lime Juice
- Cilantro
- Chili Powder
- Cooked Rice
Instructions
- Marinate chicken breasts in lime juice, chili powder, salt, and pepper for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Grill fresh corn until charred on all sides, approximately 10-15 minutes.
- Remove chicken from marinade.
- Grill chicken over medium heat until internal temperature reaches 165°F, about 7 minutes per side.
- In a bowl, layer cooked rice at the bottom and fluff it gently with a fork.
- Slice grilled chicken into strips and cut charred corn off the cob.
- Scatter sliced chicken and corn generously atop the rice.
- Top with diced avocado and chopped cilantro for freshness.
- Drizzle additional lime juice over everything and serve immediately.
Notes
Storage: To store leftovers, place the chicken, corn, and rice in an airtight container and refrigerate for up to 3 days. Keep the avocado separate to prevent browning. If preparing in advance, consider storing components separately for optimal freshness.
Reheating: Reheat the chicken and corn in a skillet over medium heat until warmed through, about 5-7 minutes. You can also microwave the rice for 1-2 minutes until hot. Avoid reheating avocado, as it is best served fresh.
Serving: For an appealing presentation, layer the cooked rice at the bottom of the bowl, then arrange the sliced grilled chicken and corn on top. Finish with diced avocado, chopped cilantro, and a drizzle of lime juice just before serving to enhance flavor.
Chef’s Tip: For added depth of flavor, consider adding a sprinkle of crumbled feta or cotija cheese on top of the bowl before serving. This will elevate the dish and complement the sweetness of the corn and the zest of the lime.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 600 kcal
- Sugar: 0
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 75g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0