Description
A savory delight, Jalapeno Peach Chicken features tender chicken breasts glazed in a tangy sauce that perfectly balances sweet, juicy peaches with spicy jalapeños. This easy recipe is ideal for impressing guests at dinner or enjoying a unique flavor adventure at home. The vibrant colors enhance your table setting, and you can customize the spice level to suit your taste. Perfect for any occasion, this dish brings a delicious twist to your meal rotation, making it a standout choice for family dinners or special gatherings.
Ingredients
- 4 boneless chicken breasts
- 2 fresh peaches
- 1–2 jalapeños
- ¼ cup olive oil
- 2 tablespoons honey
- juice from 1 lime
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
Instructions
- In a medium bowl, whisk together ¼ cup of olive oil, 2 tablespoons of honey, juice from one lime, minced garlic, and 2 tablespoons of soy sauce until well combined.
- Place 4 boneless chicken breasts in a resealable plastic bag or shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well-coated.
- Seal or cover and refrigerate for at least 30 minutes.
- Dice 2 fresh peaches and slice 1-2 jalapeños, removing seeds if desired.
- Preheat your grill to medium-high heat (around 375°F).
- Remove the chicken from its marinade and shake off excess.
- Place the chicken on the grill and cook for about 6-8 minutes per side until they reach an internal temperature of 165°F.
- Sprinkle diced peaches and sliced jalapeños over each breast just before removing the chicken from the grill.
- Close the lid for an additional minute or two to warm the peaches and jalapeños through.
Notes
Storage: Store any leftover Jalapeno Peach Chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken for up to 3 months. Make sure to wrap it tightly to prevent freezer burn.
Reheating: To reheat, thaw frozen chicken overnight in the refrigerator. Warm the chicken in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can use a microwave, heating in short intervals until warmed, but be cautious to avoid overcooking.
Serving: Serve the Jalapeno Peach Chicken with a side of rice or a fresh salad to complement the flavors. Garnish with additional fresh peach slices or cilantro for an extra burst of color and flavor.
Chef’s Tip: For added depth of flavor, consider marinating the chicken for several hours or overnight. You can also experiment with different types of hot peppers to adjust the heat level to your preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 0
- Protein: 25g
- Cholesterol: 0