Description
Korean BBQ Chicken Bowls bring a delightful fusion of sweet and savory flavors to your dinner table. Juicy, marinated chicken, grilled to perfection, is paired with crisp vegetables and served over fluffy rice. This easy recipe is perfect for busy weeknights, offering a quick, healthy meal that satisfies the whole family. Bursting with umami from soy sauce and a zesty lime kick, it’s a colorful dish that’s as impressive as it is delicious. Customize with your favorite toppings for a personalized touch!
Ingredients
- 1 pound chicken thighs
- 1 cup Korean BBQ sauce
- cooked rice, fluffy and warm
- fresh bell peppers, vibrant and firm
- fresh cucumbers, vibrant and firm
- fresh carrots, vibrant and firm
- green onions, thinly sliced for garnish
- toasted sesame seeds, for garnish
Instructions
- Combine 1 cup of Korean BBQ sauce with 1 pound of chicken thighs in a bowl.
- Cover and let marinate in the fridge for at least 30 minutes or overnight.
- Preheat your grill or stovetop grill pan over medium-high heat.
- Remove the chicken from the marinade and grill each thigh for about 6-8 minutes per side until fully cooked.
- Use an instant-read thermometer to ensure the chicken reaches 165°F internally.
- Cook your rice according to package instructions.
- Consider adding a splash of rice vinegar or sesame oil during cooking for added flavor.
- Chop fresh bell peppers, cucumbers, and carrots into bite-sized pieces.
Notes
Storage: Leftover Korean BBQ chicken bowls can be stored in an airtight container in the refrigerator for up to 3 days. Ensure the chicken and vegetables are cooled before sealing to maintain freshness.
Reheating: To reheat, warm the chicken and vegetables in a microwave-safe dish covered with a damp paper towel to retain moisture, or use a skillet over medium heat until heated through. Avoid overheating to prevent drying out.
Serving: Serve the chicken over a bed of warm, fluffy rice and top with fresh bell peppers, cucumbers, and carrots. Garnish with thinly sliced green onions and toasted sesame seeds for added texture and flavor.
Chef’s Tip: For an extra flavor boost, try adding a splash of rice vinegar or sesame oil to the rice while cooking. This elevates the dish and complements the Korean BBQ flavors beautifully.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grill
Nutrition
- Calories: 450 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 0
- Protein: 30g
- Cholesterol: 0