Description
Korean BBQ meatballs bring a delightful fusion of flavors with their tender texture and aromatic depth from garlic and ginger. Made with ground chicken or turkey, these meatballs are perfectly balanced with the sweetness of mirin and umami from soy sauce. Paired with a creamy, spicy mayo dip, this dish offers a satisfying contrast that’s ideal for dinner or a fun appetizer. Experience the bold essence of Korean BBQ in your kitchen with this easy and delicious recipe, perfect for family gatherings or a cozy night in.
Ingredients
- 1 pound ground chicken or turkey
- 1 cup panko breadcrumbs
- 1/2 cup green onions, finely chopped
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons lime juice
- cilantro, optional for garnish
Instructions
- In a large bowl, combine ground chicken or turkey with panko breadcrumbs, finely chopped green onions, mirin, soy sauce, sesame oil, salt, and pepper.
- Mix gently until just combined to prevent overworking the meat.
- Using your hands or a cookie scoop, portion out the mixture into balls about 1 inch in diameter.
- Lightly roll them to create even shapes.
- Heat a large non-stick skillet over medium heat.
- Add a tablespoon of oil once hot.
- Carefully place meatballs in the skillet without overcrowding.
- Sauté until they are browned on all sides and cooked through (about 10-12 minutes).
- In a small bowl, whisk together mayonnaise, sriracha, lime juice, salt, and optional cilantro until smooth.
- Adjust heat levels by adding more sriracha if desired.
- Serve with the spicy mayo dip.
Notes
Storage: Store leftover Korean BBQ meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the meatballs in a single layer on a baking sheet before transferring them to a freezer-safe container for up to 3 months.
Reheating: To reheat, place the meatballs in a skillet over medium heat, adding a splash of water to create steam, and cover until heated through (about 5-7 minutes). Alternatively, reheat in the microwave for 1-2 minutes, checking for even warmth.
Serving: Serve the meatballs warm alongside the spicy mayo dip for dipping. Garnish with freshly chopped cilantro for added flavor and a pop of color. These meatballs pair well with steamed rice or lettuce wraps for a complete meal.
Chef’s Tip: For extra flavor, consider marinating the ground meat mixture in the soy sauce and mirin for 30 minutes before forming the meatballs. This enhances the taste and ensures a juicier texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Backen
Nutrition
- Calories: 300 kcal
- Sugar: 0
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 0