Description
Korean Braised Potatoes (Gamja Jorim) feature soft, tender potatoes simmered in a sweet and savory sauce, creating a delightful contrast of flavors. This easy recipe is perfect for family dinners, bringing comfort and warmth to your table. With the glossy finish and versatility to customize with spices or extra veggies, these potatoes are sure to impress. Made with Yukon Gold potatoes and sweet onions, this dish offers a unique flavor profile that will have everyone coming back for seconds.
Ingredients
- 1 pound small Yukon Gold potatoes
- 1 large sweet onion
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons light brown sugar
- 1 cup vegetable broth
- 1 tablespoon sesame oil
- Chopped green onions for garnish
Instructions
- Wash about 1 pound of small Yukon Gold potatoes under cold water.
- Pat the potatoes dry with a clean towel.
- Cut each potato in half or quarters if they are larger.
- In a large skillet over medium heat, add 2 tablespoons of vegetable oil.
- Once the oil is hot, toss in one chopped onion and sauté until translucent, about 5 minutes.
- Add 4 minced garlic cloves and cook for an additional minute until fragrant.
- Stir in the prepared potatoes.
- Pour in 1/4 cup of low-sodium soy sauce, 2 tablespoons of brown sugar, and 1 cup of vegetable broth.
- Gently stir to combine all the ingredients.
- Bring the mixture to a gentle boil over medium-high heat.
- Reduce the heat to low and cover with a lid.
- Let it simmer for about 20-25 minutes or until the potatoes are fork-tender.
- Once cooked, drizzle in 1 tablespoon of sesame oil and stir gently.
- Taste and adjust seasoning if necessary.
- Transfer the Korean Braised Potatoes onto a serving platter.
- Garnish generously with chopped green onions before serving.
Notes
Storage: Store any leftover Korean Braised Potatoes in an airtight container in the refrigerator for up to 4 days. Ensure the dish is completely cooled before sealing to maintain freshness and prevent moisture buildup.
Reheating: To reheat, gently warm the potatoes on the stovetop over low heat, adding a splash of vegetable broth or water to prevent sticking. Alternatively, you can microwave them in a covered dish for 1-2 minutes, stirring halfway through to ensure even heating.
Serving: Serve the Korean Braised Potatoes warm, garnished with chopped green onions for added freshness and color. This dish pairs well with steamed rice and other Korean side dishes, making it a delightful addition to any meal.
Chef’s Tip: For extra flavor, consider adding a teaspoon of gochugaru (Korean red pepper flakes) to the braising liquid for a subtle spice kick. You can also experiment with different types of potatoes or add vegetables like carrots for added texture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Stovetop
Nutrition
- Calories: 220 kcal
- Sugar: 6g
- Sodium: 500mg
- Fat: 5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0